Rating: 4.88 stars
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Give your sloppy joe sandwich a Mexican twist with chorizo, cilantro, chili powder, and cumin.

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Read the full recipe after the video.

Recipe Summary test

prep:
30 mins
cook:
30 mins
additional:
1 hr
total:
2 hrs
Servings:
8
Yield:
4 sandwiches
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Chipotle Mayo:

Directions

Instructions Checklist
  • Combine mayonnaise, sour cream, 1/4 cup cilantro, green onions, chipotle chili powder, 1 tablespoon lime juice, garlic basil spread, and cumin in a small bowl. Stir until combined; season with salt and black pepper. Cover and refrigerate for at least 1 hour.

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  • Heat 1 tablespoon olive oil in a large pot or Dutch oven over medium heat; cook and stir chorizo, ground beef, and coriander until meat is browned, about 15 minutes. Drain and discard fat. Season with salt and black pepper.

  • Stir cabbage, green bell pepper, yellow bell pepper, orange bell pepper, jalapeno, and water into chorizo mixture; cook and stir until peppers soften, about 10 minutes. Add brown sugar and chili powder; cook and stir until water is evaporated and sauce is thick, about 10 minutes.

  • Sprinkle 1/4 cup cilantro and juice of 1 lime over the chorizo mixture and remove from heat.

  • Spread each hoagie bun with 1 tablespoon chipotle mayo. Evenly distribute the chorizo mixture among the 4 sandwiches.

  • Heat 1 tablespoon olive oil in a nonstick skillet over medium heat; fry eggs, 2 to 4 at a time if necessary, until whites are set but yolks are still soft, about 2 minutes per side. Place two eggs atop each sandwich.

Tips

Here's the recipe for Garlic Basil Spread.

Editor's Note:

The nutrition data for this recipe includes the full amount of the chipotle mayo ingredients. The actual amount consumed will vary.

Nutrition Facts

1077 calories; protein 39g; carbohydrates 58.9g; fat 77.5g; cholesterol 292.4mg; sodium 1519.4mg. Full Nutrition
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