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Sloppy Juan


"Give your sloppy joe sandwich a Mexican twist with chorizo, cilantro, chili powder, and cumin."
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2 h servings 1077 cals
Original recipe yields 8 servings (4 sandwiches)

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  1. Combine mayonnaise, sour cream, 1/4 cup cilantro, green onions, chipotle chili powder, 1 tablespoon lime juice, garlic basil spread, and cumin in a small bowl. Stir until combined; season with salt and black pepper. Cover and refrigerate for at least 1 hour.
  2. Heat 1 tablespoon olive oil in a large pot or Dutch oven over medium heat; cook and stir chorizo, ground beef, and coriander until meat is browned, about 15 minutes. Drain and discard fat. Season with salt and black pepper.
  3. Stir cabbage, green bell pepper, yellow bell pepper, orange bell pepper, jalapeno, and water into chorizo mixture; cook and stir until peppers soften, about 10 minutes. Add brown sugar and chili powder; cook and stir until water is evaporated and sauce is thick, about 10 minutes.
  4. Sprinkle 1/4 cup cilantro and juice of 1 lime over the chorizo mixture and remove from heat.
  5. Spread each hoagie bun with 1 tablespoon chipotle mayo. Evenly distribute the chorizo mixture among the 4 sandwiches.
  6. Heat 1 tablespoon olive oil in a nonstick skillet over medium heat; fry eggs, 2 to 4 at a time if necessary, until whites are set but yolks are still soft, about 2 minutes per side. Place two eggs atop each sandwich.


  • Here's the recipe for Garlic Basil Spread.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the chipotle mayo ingredients. The actual amount consumed will vary.

Nutrition Facts

Per Serving: 1077 calories; 77.5 g fat; 58.9 g carbohydrates; 39 g protein; 292 mg cholesterol; 1519 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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There are so many good things about this recipe. The mayo sauce is amazing, which is good because you'll have loads left over. Adding cabbage to a sloppy whatever is a great idea, the flavor and...

So yummy! I've made this multiple times & there's so much flavor + plenty for leftovers. Normally we leave the basil spread out because we don't have the ingredients on hand and we're lazy but ...

I made this roughly following this recipe. I did not add the brown sugar and i diced the jalapeno and added it to the skillet with onion while browning the meat. It was very flavorful.