Try this pastrami sandwich, dubbed the 'Hot Pat,' because of the healthy dose of spicy mustard in the filling and spread on the bread. It's loaded with warm mixture of pastrami, sauerkraut, and cabbage.

Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
8
Yield:
4 sandwiches
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large pot or Dutch oven over medium heat; cook and stir cabbage and garlic basil spread until cabbage begins to soften, about 5 minutes. Add sauerkraut, sweet hot mustard, and pastrami; cook and stir until hot, 3 to 4 minutes. Stir in 2 cups shredded Swiss cheese and cook until melted, 2 to 3 minutes.

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  • Spread each hoagie bun with 1 tablespoon spicy brown mustard. Top with 4 slices Swiss cheese and evenly distribute the pastrami mixture among the sandwiches. Sprinkle with diced onion and top with tomato wedges.

Editor's Note:

Use this recipe for the Garlic Basil Spread.

Nutrition Facts

728 calories; protein 43.6g; carbohydrates 57.6g; fat 35.4g; cholesterol 115.6mg; sodium 1399.1mg. Full Nutrition
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Reviews (4)

Most helpful positive review

Rating: 5 stars
05/30/2016
LOVED LOVED LOVED the cabbage AND sauerkraut combo and the two mustard combo as well. If I had to make one change it would be to use sliced cheddar or Provolone in place of the Swiss since the Swiss is already in with the pastrami. I used turkey pastrami because that is all my deli had but I cannot wait to try this with beef pastrami. Again I loved the two mustard/two cabbage combo in this. When I make this next and use beef pastrami I think I will add some sliced pepperoncini along with the onion on top. Great recipe! Read More
(1)
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/30/2016
LOVED LOVED LOVED the cabbage AND sauerkraut combo and the two mustard combo as well. If I had to make one change it would be to use sliced cheddar or Provolone in place of the Swiss since the Swiss is already in with the pastrami. I used turkey pastrami because that is all my deli had but I cannot wait to try this with beef pastrami. Again I loved the two mustard/two cabbage combo in this. When I make this next and use beef pastrami I think I will add some sliced pepperoncini along with the onion on top. Great recipe! Read More
(1)
Rating: 5 stars
11/18/2013
Wonderful hot pastrami sandwich!!! Read More
(1)
Rating: 4 stars
05/05/2019
Turned out great. I broiled mine with the cheese on top at the end. Read More
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Rating: 5 stars
01/27/2018
I used pretzel bread! My German husband loved it! Read More