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Ingredients35 m servings 679 cals
Original recipe yields 8 servings (4 sandwiches)
- Heat oil in a large pot or Dutch oven over medium heat; cook and stir cabbage and garlic basil spread until cabbage begins to soften, about 5 minutes. Add sauerkraut, sweet hot mustard, and pastrami; cook and stir until hot, 3 to 4 minutes. Stir in 2 cups shredded Swiss cheese and cook until melted, 2 to 3 minutes.
- Spread each hoagie bun with 1 tablespoon spicy brown mustard. Top with 4 slices Swiss cheese and evenly distribute the pastrami mixture among the sandwiches. Sprinkle with diced onion and top with tomato wedges.
- Editor's Note:
- Use this recipe for the Garlic Basil Spread.
Per Serving: 679 calories; 33.8 g fat; 51.1 g carbohydrates; 43.6 g protein; 116 mg cholesterol; 1301 mg sodium. Full nutrition
ReviewsRead all reviews 3
LOVED LOVED LOVED the cabbage AND sauerkraut combo and the two mustard combo as well. If I had to make one change it would be to use sliced cheddar or Provolone in place of the Swiss since the S...