Hot Pat

Name: Hot Pat
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 sandwiches
Ingredients: 1 tablespoon canola oil; 1 head cabbage, chopped; 2 tablespoons garlic basil spread (see footnote for recipe link); 1 cup sauerkraut; ½ cup sweet hot mustard; 1 pound sliced pastrami; 2 cups shredded Swiss cheese; 4 Italian-style hoagie buns, split lengthwise and toasted; ¼ cup spicy brown mustard; 16 slices Swiss cheese; ½ onion, diced; 2 tomatoes, cut into wedges

Rating: 4.8 stars

5 Ratings
4 Reviews
3 Photos

Try this pastrami sandwich, dubbed the 'Hot Pat,' because of the healthy dose of spicy mustard in the filling and spread on the bread. It's loaded with warm mixture of pastrami, sauerkraut, and cabbage.

By Allrecipes

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Recipe Summary

prep:

20 mins

cook:

15 mins

total:

35 mins

Servings:

Yield:

4 sandwiches

Nutrition Info

Directions

Step 1
Heat oil in a large pot or Dutch oven over medium heat; cook and stir cabbage and garlic basil spread until cabbage begins to soften, about 5 minutes. Add sauerkraut, sweet hot mustard, and pastrami; cook and stir until hot, 3 to 4 minutes. Stir in 2 cups shredded Swiss cheese and cook until melted, 2 to 3 minutes.

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Step 2
Spread each hoagie bun with 1 tablespoon spicy brown mustard. Top with 4 slices Swiss cheese and evenly distribute the pastrami mixture among the sandwiches. Sprinkle with diced onion and top with tomato wedges.

Editor's Note:

Use this recipe for the Garlic Basil Spread.

Nutrition Facts

Per Serving:

728 calories; protein 43.6g; carbohydrates 57.6g; fat 35.4g; cholesterol 115.6mg; sodium 1399.1mg. Full Nutrition

Reviews (4)

Most helpful positive review

Soup Loving Nicole

Allstar

05/30/2016

LOVED LOVED LOVED the cabbage AND sauerkraut combo and the two mustard combo as well. If I had to make one change it would be to use sliced cheddar or Provolone in place of the Swiss since the Swiss is already in with the pastrami. I used turkey pastrami because that is all my deli had but I cannot wait to try this with beef pastrami. Again I loved the two mustard/two cabbage combo in this. When I make this next and use beef pastrami I think I will add some sliced pepperoncini along with the onion on top. Great recipe! Read More

Helpful

(1)

5 Ratings