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Hot Pat

Rated as 5 out of 5 Stars

"Try this pastrami sandwich, dubbed the 'Hot Pat,' because of the healthy dose of spicy mustard in the filling and spread on the bread. It's loaded with warm mixture of pastrami, sauerkraut, and cabbage."
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Ingredients

35 m servings 679 cals
Original recipe yields 8 servings (4 sandwiches)

Directions

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  1. Heat oil in a large pot or Dutch oven over medium heat; cook and stir cabbage and garlic basil spread until cabbage begins to soften, about 5 minutes. Add sauerkraut, sweet hot mustard, and pastrami; cook and stir until hot, 3 to 4 minutes. Stir in 2 cups shredded Swiss cheese and cook until melted, 2 to 3 minutes.
  2. Spread each hoagie bun with 1 tablespoon spicy brown mustard. Top with 4 slices Swiss cheese and evenly distribute the pastrami mixture among the sandwiches. Sprinkle with diced onion and top with tomato wedges.

Footnotes

Nutrition Facts


Per Serving: 679 calories; 33.8 g fat; 51.1 g carbohydrates; 43.6 g protein; 116 mg cholesterol; 1301 mg sodium. Full nutrition

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Reviews

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LOVED LOVED LOVED the cabbage AND sauerkraut combo and the two mustard combo as well. If I had to make one change it would be to use sliced cheddar or Provolone in place of the Swiss since the S...

Wonderful hot pastrami sandwich!!!

I used pretzel bread! My German husband loved it!