Hot Pat

6 Ratings
  • 5 5
  • 4 1
  • 3 0
  • 2 0
  • 1 0

Try this pastrami sandwich, dubbed the 'Hot Pat,' because of the healthy dose of spicy mustard in the filling and spread on the bread. It's loaded with warm mixture of pastrami, sauerkraut, and cabbage.

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Read the full recipe after the video.

Recipe Summary

cook:
15 mins
total:
35 mins
prep:
20 mins
Servings:
8
Yield:
4 sandwiches
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in a large pot or Dutch oven over medium heat; cook and stir cabbage and garlic basil spread until cabbage begins to soften, about 5 minutes. Add sauerkraut, sweet hot mustard, and pastrami; cook and stir until hot, 3 to 4 minutes. Stir in 2 cups shredded Swiss cheese and cook until melted, 2 to 3 minutes.

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  • Spread each hoagie bun with 1 tablespoon spicy brown mustard. Top with 4 slices Swiss cheese and evenly distribute the pastrami mixture among the sandwiches. Sprinkle with diced onion and top with tomato wedges.

Editor's Note:

Use this recipe for the Garlic Basil Spread.

Nutrition Facts

Per Serving:
728 calories; protein 43.6g; carbohydrates 57.6g; fat 35.4g; cholesterol 115.6mg; sodium 1399.1mg. Full Nutrition
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