Ingredients3 h 15 m servings 144 cals
- Preheat oven to 250 degrees F (120 degrees C).
- Arrange tomatoes, cut side up, in a shallow baking dish; drizzle with olive oil and sprinkle garlic, oregano, sugar, and salt evenly atop.
- Bake in the preheated oven for 1 hour. Turn tomatoes over and roast until caramelized and very soft, 1 to 1 1/2 hours. Remove from oven and set aside to cool to room temperature, about 1 hour.
- Transfer tomato mixture to a blender or food processor; puree until smooth.
Per Serving: 144 calories; 13.8 g fat; 5.5 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 297 mg sodium. Full nutrition
ReviewsRead all reviews 3
I baked for 2 1/2 hours to maximize the "sun dried tomato" flavor, I didn't have to drain any juice off the top this way. As other reviewer suggested added a touch of balsamic. Absolutely deli...
I added basil to the recipe. This is my base for spaghetti sauce. Love the garlic smells while it roasts in the oven. My family LOVES this sauce.