Rating: 5 stars
6 Ratings
  • 5 star values: 6
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These slow-roasted tomatoes make a tasty addition to any sandwich, or a simple appetizer when spread on crostini.

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Recipe Summary

cook:
2 hrs
additional:
1 hr
total:
3 hrs 15 mins
prep:
15 mins
Servings:
8
Yield:
2 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 250 degrees F (120 degrees C).

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  • Arrange tomatoes, cut side up, in a shallow baking dish; drizzle with olive oil and sprinkle garlic, oregano, sugar, and salt evenly atop.

  • Bake in the preheated oven for 1 hour. Turn tomatoes over and roast until caramelized and very soft, 1 to 1 1/2 hours. Remove from oven and set aside to cool to room temperature, about 1 hour.

  • Transfer tomato mixture to a blender or food processor; puree until smooth.

Tips

Try this spread on the Ciabatta Sandwich

Nutrition Facts

144 calories; protein 1.1g; carbohydrates 5.5g; fat 13.8g; sodium 296.8mg. Full Nutrition
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