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Garlic Roasted Tomato Spread

Rated as 5 out of 5 Stars
3m

"These slow-roasted tomatoes make a tasty addition to any sandwich, or a simple appetizer when spread on crostini."
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Ingredients

3 h 15 m servings 144
Original recipe yields 8 servings (2 cups)

Directions

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  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Arrange tomatoes, cut side up, in a shallow baking dish; drizzle with olive oil and sprinkle garlic, oregano, sugar, and salt evenly atop.
  3. Bake in the preheated oven for 1 hour. Turn tomatoes over and roast until caramelized and very soft, 1 to 1 1/2 hours. Remove from oven and set aside to cool to room temperature, about 1 hour.
  4. Transfer tomato mixture to a blender or food processor; puree until smooth.

Footnotes

Nutrition Facts


Per Serving: 144 calories; 13.8 5.5 1.1 0 297 Full nutrition

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Reviews

Read all reviews 4
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I baked for 2 1/2 hours to maximize the "sun dried tomato" flavor, I didn't have to drain any juice off the top this way. As other reviewer suggested added a touch of balsamic. Absolutely deli...

I can't give 4 1/2 stars so 5 stars it is. Here are my notes to take this over the top. This needs just a touch of Balsamic Vinegar to make it perfect! Make it at least a day ahead of time to ...

I added basil to the recipe. This is my base for spaghetti sauce. Love the garlic smells while it roasts in the oven. My family LOVES this sauce.

Awesome spread this version I added cream cheese and used as the T in our BLT's on home made Artisan no knead Bread from AR.