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Artichoke Aioli


"This tangy artichoke and mayonnaise sauce is perfect on sandwiches. It stores well in the refrigerator for several days."
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15 m servings 105 cals
Original recipe yields 4 servings (1 cup)

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  • Prep

  • Ready In

  1. Combine artichoke hearts, mayonnaise, Parmesan cheese, lemon juice, lemon zest, red pepper flakes, salt, and black pepper in a food processor or blender; blend until smooth. Cover and refrigerate until ready to use.

Nutrition Facts

Per Serving: 105 calories; 8.7 g fat; 6.9 g carbohydrates; 2.8 g protein; 5 mg cholesterol; 287 mg sodium. Full nutrition

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Read all reviews 3
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Delicious! Tastes like a creamy artichoke dip. I left mine a little chunky (see photo) so I could use it as a spread or as a dip. I also used about half the amount of lemon, figuring I could add...

Wonderful and fantastic

Zesty and delicious! Thank you for sharing. I will be using it on the Mediterranean Chicken Sandwich on this site.