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Ingredients15 m servings 105
Original recipe yields 4 servings (1 cup)
- Combine artichoke hearts, mayonnaise, Parmesan cheese, lemon juice, lemon zest, red pepper flakes, salt, and black pepper in a food processor or blender; blend until smooth. Cover and refrigerate until ready to use.
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Per Serving: 105 calories; 8.7 6.9 2.8 5 287 Full nutrition
ReviewsRead all reviews 3
Delicious! Tastes like a creamy artichoke dip. I left mine a little chunky (see photo) so I could use it as a spread or as a dip. I also used about half the amount of lemon, figuring I could add...