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Artichoke Aioli

Rated as 4.8 out of 5 Stars

"This tangy artichoke and mayonnaise sauce is perfect on sandwiches. It stores well in the refrigerator for several days."
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15 m servings 105
Original recipe yields 4 servings (1 cup)


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  1. Combine artichoke hearts, mayonnaise, Parmesan cheese, lemon juice, lemon zest, red pepper flakes, salt, and black pepper in a food processor or blender; blend until smooth. Cover and refrigerate until ready to use.

Nutrition Facts

Per Serving: 105 calories; 8.7 6.9 2.8 5 287 Full nutrition

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Read all reviews 5
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Delicious! Tastes like a creamy artichoke dip. I left mine a little chunky (see photo) so I could use it as a spread or as a dip. I also used about half the amount of lemon, figuring I could add...

Fantastic!! It goes perfect in a sandwich or crackers.

This was pretty good! It had a nice lemony tang to it. I made it a day ahead of time to let the flavors blend better. There was some liquid separation the next day, but I just drained that, or ...

Wonderful and fantastic

Zesty and delicious! Thank you for sharing. I will be using it on the Mediterranean Chicken Sandwich on this site.