This tangy artichoke and mayonnaise sauce is perfect on sandwiches. It stores well in the refrigerator for several days.
Delicious! Tastes like a creamy artichoke dip. I left mine a little chunky (see photo) so I could use it as a spread or as a dip. I also used about half the amount of lemon, figuring I could add more if I wanted to. Wound up liking it the way it was. I spread this on fresh, homemade bread for a snack today, and will use it to make a sandwich for lunch tomorrow. Great flavor!
Read More Delicious! Tastes like a creamy artichoke dip. I left mine a little chunky (see photo) so I could use it as a spread or as a dip. I also used about half the amount of lemon, figuring I could add more if I wanted to. Wound up liking it the way it was. I spread this on fresh, homemade bread for a snack today, and will use it to make a sandwich for lunch tomorrow. Great flavor!
Made this for Mediterranean Chicken Sandwiches from this site. This IS good. I could see this zing up any sandwich. But for my meal in which this was intended? The chicken was so flavorful! This aioli almost got lost with the other bold flavors. I did like this and it’s so easy! Would make again.
This was pretty good! It had a nice lemony tang to it. I made it a day ahead of time to let the flavors blend better. There was some liquid separation the next day, but I just drained that, or you could stir it back in. This was tasty on a chicken wrap! EDIT: The following day I mixed this into some tuna and it make a great tuna sandwich!
Zesty and delicious! Thank you for sharing. I will be using it on the Mediterranean Chicken Sandwich on this site.
