Ingredients15 m servings 105
- Combine artichoke hearts, mayonnaise, Parmesan cheese, lemon juice, lemon zest, red pepper flakes, salt, and black pepper in a food processor or blender; blend until smooth. Cover and refrigerate until ready to use.
Per Serving: 105 calories; 8.7 6.9 2.8 5 287 Full nutrition
ReviewsRead all reviews 5
Delicious! Tastes like a creamy artichoke dip. I left mine a little chunky (see photo) so I could use it as a spread or as a dip. I also used about half the amount of lemon, figuring I could add...
This was pretty good! It had a nice lemony tang to it. I made it a day ahead of time to let the flavors blend better. There was some liquid separation the next day, but I just drained that, or ...