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Megan's Spaghetti Squash Tacos
October 20, 2016

Great Idea. Our family prefers this with a couple of changes: 1) corn tortillas in cooked casseroles are great to us, but unless one has really uber fresh corn tortillas, they are too tough for our taste unless they are cooked, so we prefer either for this to be a cooked casserole, OR we switch to corn tortilla chips more like a taco salad or we make soft tacos using flour tortillas, 2) we prefer about 2/3 *less* lime.

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