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Spaghetti Sauce IV

Rated as 3.43 out of 5 Stars

"This was my grandmothers recipe. It's easy and very good and I hope you enjoy it."
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Ingredients

2 h 20 m servings 158 cals
Original recipe yields 8 servings

Directions

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  1. In a skillet, heat oil over medium heat; brown garlic lightly. Stir in tomatoes, salt, pepper, parsley and basil. Pour in water and let it come to a boil. Reduce heat to low and cook 2 hours stirring occasionally so it doesn't stick to bottom of pan.

Nutrition Facts


Per Serving: 158 calories; 7.6 g fat; 22.3 g carbohydrates; 5 g protein; 0 mg cholesterol; 389 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Heavenly....

Most helpful critical review

Well, it's simple. And it's garlicky. I decided to try it, just because I knew it could just become a starter if it was horrid. I HATE to give a bad review, but, Sorry, but it was. i ended up ...

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Well, it's simple. And it's garlicky. I decided to try it, just because I knew it could just become a starter if it was horrid. I HATE to give a bad review, but, Sorry, but it was. i ended up ...

Heavenly....

It turned out very well. Next time I plan on sauteing garlic with the onions and beef. I also added a can of tomato sauce to the recipe.

The sauce was missing something and there was no indication of how much water to add. It did not turn out very well. I also think it needed a tomato paste or sauce added in addition to the cru...

I third this recipe I added some red onions and some red peppers to this mix and I used it for pizza sauce it was good!!! I left out the water.

I added a large can of tomato sauce and halved the oil; This came out perfectly thick, creamy, and herbalicious.

I made this sauce to use on chicken parmesan and boy was it dissapointing. I tried it becuase my family loves garlic, but this just tasted like tomatoes and garlic mixed together. I will have ...

This recipie was not what I was expecting. It tasted closer to a marinara sauce, yet bland. I think it needs something in it to bring out more of a tomato taste. I do love marinara sauce, but...

Great base recipe. But instead of water try putting 1/4 cup vodka, brings out the taste. I personally used a special vodka with a red tint called vampire vodka, gave it a beautiful red color.