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My review
Rutabaga Stew
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Britt Gustaveson
"My mom has been making the stew for many years and it is by far the BEST stew I have ever tasted. It is hearty, filling, and inexpensive not to mention extremely delicious and fairly easy to make. The hardest part and the most time-consuming part for this stew is preparing the vegetables. I chop and dice all my vegetables by hand and so it can consume a little bit more time, but it is very much worth the extra time it takes. Pork, beef, or venison are all good in this recipe, too."
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Ingredients
4 h 25 m servings 111Original recipe yields 15 servings
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Directions
{{model.addEditText}} Print- Heat vegetable oil in a Dutch oven or large pot over medium heat. Cook and stir chicken in hot oil until completely browned, 3 to 5 minutes. Add rutabagas, beets, carrots, celery, and red onion to the pot. Pour enough water over the vegetable mixture to cover completely. Reduce heat to low and cook at a simmer for at least 4 hours, adding water as needed to keep vegetable submerged.
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Reviews
Read all reviews 911 Ratings
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Most helpful positive review
10/14/2014
Ok, I really can't say enough good things about this! The reason I chose to make this is I love rutabaga, and I wanted some new ways to prepare it. Plus this recipe sounded interesting and unlik...
Most helpful critical review
2/26/2015
The stew was very sweet! And after simmering for 3 hours was nothing more than chicken shreds and rutabaga. Calorie count is great but nothing special other than that. Would not make again but ...
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10/14/2014
Ok, I really can't say enough good things about this! The reason I chose to make this is I love rutabaga, and I wanted some new ways to prepare it. Plus this recipe sounded interesting and unlik...
10/18/2014
This stew is delicious and unique. I rarely give 5 stars (don't like grade inflation), but this recipe deserves it. Used beef and added bay leaf and salt as recommended by other reviewers. Th...
2/26/2015
The stew was very sweet! And after simmering for 3 hours was nothing more than chicken shreds and rutabaga. Calorie count is great but nothing special other than that. Would not make again but ...
11/4/2014
This recipe was an A+! I did a few modifications only based on what I had or didn't have but just the chicken rutabaga combo concept here is a great base. I didn't have beets or carrots but I di...
11/30/2013
Absolutely LOVED IT! I added one bay leaf and little bit of dried thyme......Delicious! Thanks for sharing your mom's recipe. Perfect for a cold winter day, the stove heat helped keep the hou...
9/24/2018
I didn’t have rutabaga, and celery so I skipped that. Used chicken wings. I added spices: bay leaf, thyme, salt, celery seed, and less( not so soupy) chicken stock instead of water. Added parsni...
5/5/2018
To start with, it's way too sweet. Maybe cut it down to one beet. But I did like the earthy flavor and I did have to add salt and bay leaves. To cut some of the sweet flavor I added chili paste ...
2/25/2015
It's snowing here. I had rutabagas I wanted cook and found this recipe. I didn't beets, but I had everything else. I made this and some cornbread. Wonderful!