A wonderful, light summer evening dessert! This never lasts long at home or at a potluck, and it leaves people begging for more.

Dee

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Recipe Summary

prep:
20 mins
cook:
15 mins
additional:
20 mins
total:
55 mins
Servings:
10
Yield:
1 cake roll
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease a 17x11 3/8x3/4-inch jelly roll pan; line the bottom with waxed paper. Sift 2 tablespoons confectioners' sugar onto a clean kitchen towel at least the same size as jelly roll pan.

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  • Beat cake mix and cold water with an electric mixer on Low in a large glass or metal bowl for 30 seconds; increase to Medium speed and beat for 1 minute. Pour 3/4 the batter into the prepared jelly roll pan.

  • Bake in the preheated oven until cake is firm to the touch, 15 to 17 minutes. Loosen cake from pan and turn onto the floured towel; peel off waxed paper. Carefully trim any browned edges. Roll cake in the towel, starting from the narrow end; cool on a wire rack with seam side down for 20 minutes.

  • Toss sliced strawberries with 2 tablespoons confectioners' sugar in a bowl until coated.

  • Beat cream in a glass or metal bowl until foamy. Gradually add 1 1/2 tablespoons confectioners' sugar, continuing to beat until soft peaks form. Lift your beater or whisk straight up: whipped cream will form soft mounds. Measure 1 1/2 cups whipped cream and set aside. Fold sliced strawberries into the remaining whipped cream.

  • Unroll the cooled cake and spread strawberry-whipped cream mixture onto cake, leaving 1/2-inch border of cake exposed. Roll cake (without towel) around whipped cream layer. Transfer rolled cake, seam side down, to a serving platter.

  • Stir food coloring into the reserved 1 1/2 cups whipped cream until pink. Frost the outside of rolled cake with pink whipped cream. Garnish with whole strawberries.

Editor's Note:

The nutrition data for this recipe includes the full amount of the angel food cake ingredients using Betty Crocker(R) cake mix. Follow directions according to box if using a different brand.

Nutrition Facts

359 calories; protein 4.8g 10% DV; carbohydrates 45.2g 15% DV; fat 17.7g 27% DV; cholesterol 65.2mg 22% DV; sodium 408.5mg 16% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/20/2016
My daughter requested this today for her birthday... I made the cake as directed - The only exception was I folded in the contents of 2 single serve Snack Pack Vanilla Pudding cups to the filling. It gave it a little substance (in fact, next time I will fold in 3 pudding cups). I did not add pudding to the portion set aside for the topping. My father in law like it so much he requested it for his birthday in a few weeks. Will also try a chocolate version as well. Read More
(4)
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/20/2016
My daughter requested this today for her birthday... I made the cake as directed - The only exception was I folded in the contents of 2 single serve Snack Pack Vanilla Pudding cups to the filling. It gave it a little substance (in fact, next time I will fold in 3 pudding cups). I did not add pudding to the portion set aside for the topping. My father in law like it so much he requested it for his birthday in a few weeks. Will also try a chocolate version as well. Read More
(4)
Rating: 5 stars
06/23/2015
It was better when add more ice creams Read More
(2)
Rating: 5 stars
12/30/2015
This was an easy and delicious recipe. I didn't make any changes except food colouring I substituted with a little vanilla for the topping and some roasted almond slivers. It's light and refreshing I made it for New Year's Eve dinner a light dessert with champagne with a strawberry in each glass was perfect. My guests where very impressed. Read More
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Rating: 5 stars
07/09/2018
Absolutely delicious! I used strawberries and blueberries on top and used cool whip instead of whipping my own. It was fab! Oh and sprinkled with powdered sugar. Read More
Rating: 5 stars
07/10/2017
omg this is the best! its light and refreshing perfect for a warm summer evening. its my daughters favorite and i think mine too. there is never any leftovers with this one. I'm not a strawberry fan but I'll eat this one Read More
Rating: 4 stars
05/06/2020
Wrap in strawberry jam instead. Tasty! Read More
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