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Sausage-Stuffed Mushrooms

Rated as 4.33 out of 5 Stars

"Just something a little different from the clam-based stuffing(s). Basic recipe you can change to suit your personal tastes. I usually cook and stir the mushrooms in butter before stuffing, but that's just my preference. The guys LOVE these during football/dart nights."
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1 h 5 m servings 141
Original recipe yields 10 servings (40 mushrooms)


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  1. Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet.
  2. Melt butter in a large skillet over medium heat; cook and stir mushrooms in butter until softened, about 5 minutes. Transfer mushrooms to a plate and allow to cool.
  3. Heat another skillet over medium-high heat; cook and stir sausage, onion, and garlic until meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Transfer mixture to a large bowl and stir in bread crumbs, Parmesan cheese, mozzarella cheese, Italian seasoning, and parsley.
  4. Arrange mushrooms gill sides up on prepared baking sheet. Spoon sausage mixture into mushroom caps.
  5. Bake in preheated oven until cheese is melted, about 30 minutes.

Nutrition Facts

Per Serving: 141 calories; 8.9 7.9 8.5 21 333 Full nutrition

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Read all reviews 5
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After reading the only review for this recipe, I decided to not bother cooking the mushrooms and meat separately, but stuff the raw sausage mixture into the mushroom caps. I also halved the amo...

I made this tonight for a thanksgiving side! The taste was wonderful! The whole plate was devoured. I bought sweet Italian sausage without the casing and I only had string cheese mozzarella on ...

I used quesadilla cheese and crushed up stove top because that's all that I had and they actually turned out really good!

First off, I am declaring this as a rating with MAJOR modifications. That said, I used this as my inspiration for creating a stuffed portobello cap as an entree instead of an appetizer portion. ...

Took this as an appetizer for Thanksgiving. Everyone raved about them. I didn’t cook the mushrooms in the olive oil first, but I did drizzle them with olive oil before baking them. I added a ch...