Sausage-Stuffed Mushrooms

4.4
(7)

Just something a little different from the clam-based stuffing(s). Basic recipe you can change to suit your personal tastes. I usually cook and stir the mushrooms in butter before stuffing, but that's just my preference. The guys LOVE these during football/dart nights.

3
3
3
Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hrs 5 mins
Servings:
10
Yield:
40 mushrooms

Ingredients

  • 2 tablespoons butter

  • 40 mushrooms, stems removed

  • ½ pound Italian sausage

  • ¼ cup chopped onion

  • 2 cloves minced garlic

  • ½ cup dry bread crumbs

  • ½ cup grated Parmesan cheese

  • cup shredded mozzarella cheese

  • 1 teaspoon Italian seasoning

  • 1 teaspoon dried parsley

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet.

  2. Melt butter in a large skillet over medium heat; cook and stir mushrooms in butter until softened, about 5 minutes. Transfer mushrooms to a plate and allow to cool.

  3. Heat another skillet over medium-high heat; cook and stir sausage, onion, and garlic until meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Transfer mixture to a large bowl and stir in bread crumbs, Parmesan cheese, mozzarella cheese, Italian seasoning, and parsley.

  4. Arrange mushrooms gill sides up on prepared baking sheet. Spoon sausage mixture into mushroom caps.

  5. Bake in preheated oven until cheese is melted, about 30 minutes.

Nutrition Facts (per serving)

141 Calories
9g Fat
8g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 141
% Daily Value *
Total Fat 9g 11%
Saturated Fat 4g 21%
Cholesterol 21mg 7%
Sodium 333mg 14%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 9g
Vitamin C 2mg 11%
Calcium 95mg 7%
Iron 1mg 6%
Potassium 308mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love