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My review
Quiche with Leeks, Mushrooms and Sweet Potatoes
4
Jeannine
"This easy crustless quiche is always a hit with the family. It's vegetarian but satisfying for those meat-eaters too. Good for breakfast or any meal paired with soup and salad. It's great as leftovers too."
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Ingredients
1 h 35 m servings 298Original recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
- Heat olive oil in a skillet over medium heat. Add onion; cook and stir for 2 minutes. Add thyme, leeks, and mushrooms; cook and stir until the onions are cooked through, 5 to 8 minutes.
- Add sweet potato; cook and stir until the sweet potato is tender, about 15 minutes. Place mixture in prepared pie dish.
- Combine eggs, sour cream, salt, and cream in a food processor; pulse until smooth. Pour into pie dish and stir slightly to distribute over onion mixture. Top with Asiago cheese.
- Bake in preheated oven until top is beginning to turn golden brown and center is gently firm, about 45-50 minutes. Let sit a few minutes before cutting. Serve warm.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 1116 Ratings
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Most helpful positive review
12/3/2013
Yum. I used a whole sweet potato and less onion. Instead of heavy cream I used half and half. And parm for the cheese.
Most helpful critical review
6/22/2017
A good way to use up a sweet potato which is definitely healthier than a regular potato. I, too used a whole medium sweet potato. My grandson (8 yr. old) said they tasted like carrots. He did ea...
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12/3/2013
Yum. I used a whole sweet potato and less onion. Instead of heavy cream I used half and half. And parm for the cheese.
10/23/2018
Used onions in place of leeks. Added some leftover diced ham for my meat loving family and it filled their bellies for brunch with a salad & soup.
1/2/2015
Everyone in the family enjoyed this. I made some mini quiches as well. Yum!
9/22/2018
Very happy with the results and will make it again. I did add the 1/2 c flour. Used white potatoes as we didn't have the sweet but look forward to trying it with the sweet potatoes the next ti...
7/13/2018
I added three extra sweet potatoes (consulting another recipe) to get rid of extra sweet potatoes I had in the fridge. Because there was a lot of potato to cook, I cooked them in the microwave (...
1/4/2018
Good recipe. I did modify a bit- used 1/4 cup of flour the others have mentioned to add a crust to it. I also used a whole sweet potato, probably 2tsp of kosher salt and added about 1/4 cup of A...
10/23/2017
Great recipe. I did not have asiago cheese so shredded old cheddar and put a lot more on the top. I am not sure it is necessary to use whipping cream but I thought I would try and follow it an...
6/22/2017
A good way to use up a sweet potato which is definitely healthier than a regular potato. I, too used a whole medium sweet potato. My grandson (8 yr. old) said they tasted like carrots. He did ea...