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My review
Quiche with Leeks, Mushrooms and Sweet Potatoes
Jeannine
"This easy crustless quiche is always a hit with the family. It's vegetarian but satisfying for those meat-eaters too. Good for breakfast or any meal paired with soup and salad. It's great as leftovers too."
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Ingredients
1 h 35 m servings 298 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
- Heat olive oil in a skillet over medium heat. Add onion; cook and stir for 2 minutes. Add thyme, leeks, and mushrooms; cook and stir until the onions are cooked through, 5 to 8 minutes.
- Add sweet potato; cook and stir until the sweet potato is tender, about 15 minutes. Place mixture in prepared pie dish.
- Combine eggs, sour cream, salt, and cream in a food processor; pulse until smooth. Pour into pie dish and stir slightly to distribute over onion mixture. Top with Asiago cheese.
- Bake in preheated oven until top is beginning to turn golden brown and center is gently firm, about 45-50 minutes. Let sit a few minutes before cutting. Serve warm.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 298 calories; 23.6 g fat; 14.5 g carbohydrates; 8.8 g protein; 216 mg cholesterol; 307 mg sodium. Full nutrition
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Reviews
Read all reviews 813 Ratings
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Most helpful positive review
12/3/2013
Yum. I used a whole sweet potato and less onion. Instead of heavy cream I used half and half. And parm for the cheese.
Most helpful critical review
6/22/2017
A good way to use up a sweet potato which is definitely healthier than a regular potato. I, too used a whole medium sweet potato. My grandson (8 yr. old) said they tasted like carrots. He did ea...
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12/3/2013
Yum. I used a whole sweet potato and less onion. Instead of heavy cream I used half and half. And parm for the cheese.
1/2/2015
Everyone in the family enjoyed this. I made some mini quiches as well. Yum!
1/4/2018
Good recipe. I did modify a bit- used 1/4 cup of flour the others have mentioned to add a crust to it. I also used a whole sweet potato, probably 2tsp of kosher salt and added about 1/4 cup of A...
10/23/2017
Great recipe. I did not have asiago cheese so shredded old cheddar and put a lot more on the top. I am not sure it is necessary to use whipping cream but I thought I would try and follow it an...
6/22/2017
A good way to use up a sweet potato which is definitely healthier than a regular potato. I, too used a whole medium sweet potato. My grandson (8 yr. old) said they tasted like carrots. He did ea...
11/3/2016
Great recipe. I made a simple crust under the quiche and the whole dish came out amazing. Didn't use leak (didn't have any) needs more salt than the recipe calls for. Used a whole sweet potato a...