Rating: 4 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

This is a warm French toast dish my step-mom made once years ago, and my kids have never stopped asking for it. Now they are making it for their kids! Drizzle melted butter over each serving, sprinkle with powdered sugar, and serve with warm maple syrup. Strawberries can be used in place of blueberries.

Recipe Summary

cook:
20 mins
additional:
2 hrs
total:
2 hrs 40 mins
prep:
20 mins
Servings:
8
Yield:
1 9x13-inch baking dish
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease a 9x13-inch baking dish.

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  • Beat eggs, milk, flour, sugar, cinnamon, vanilla, nutmeg, and salt in a large bowl with a hand mixer until smooth; add bread cubes and stir until well coated. Pour bread mixture into prepared baking dish. Top evenly with blueberries, pecans, and cream cheese cubes. Cover dish with plastic wrap and refrigerate 2 to 24 hours.

  • Preheat oven to 400 degrees F (200 degrees C).

  • Bake uncovered in preheated oven until golden brown, 20 to 25 minutes.

Nutrition Facts

332 calories; protein 13.3g; carbohydrates 38.9g; fat 14.3g; cholesterol 138.1mg; sodium 453.9mg. Full Nutrition
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