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Janet's Famous Banana Nut Bread
Reviews:
October 13, 2011

I cut this recipe down to 10 servings and made muffins from the batter. I cut the sugar back by half again (3/4 cup) and instead of using 1 1/2 eggs and 1/4 cup plus 2 tablespoons butter, I just cut back on the butter by two tablespoons and used two full eggs. After I started mixing the batter, this did need a little more mashed banana--I added one more. I made no other changes. These turned out perfect. I didn't get 10 muffins out of this recipe, I got 12 and they were quite big. 350* for 20 minutes and they were perfect. I'll make this recipe again.

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