New this month
Get the Allrecipes magazine

Pork Fried Rice for a Crowd

 made it  |  0 reviews   |   photos
Woodbine United Methodist

"Light and festive, this is a crowd pleaser for kids and adults."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 368 cals
Original recipe yields 30 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat peanut oil in an industrial-sized skillet over medium-high heat until hot, but not smoking. Add eggs to hot oil; cook and stir vigorously until eggs are cooked yet slightly wet, about 5 minutes. Stir rice into the scrambled eggs, breaking into individual grains; cook and stir until hot, about 5 minutes. Mix peas, ham, and green onion into the rice; cook and stir until hot, about 10 minutes. Pour soy sauce over the rice mixture; stir to coat rice with sauce.

Nutrition Facts


Per Serving: 368 calories; 12.9 g fat; 50 g carbohydrates; 12 g protein; 101 mg cholesterol; 509 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0