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Ingredients40 m servings 368 cals
Original recipe yields 30 servings
- Heat peanut oil in an industrial-sized skillet over medium-high heat until hot, but not smoking. Add eggs to hot oil; cook and stir vigorously until eggs are cooked yet slightly wet, about 5 minutes. Stir rice into the scrambled eggs, breaking into individual grains; cook and stir until hot, about 5 minutes. Mix peas, ham, and green onion into the rice; cook and stir until hot, about 10 minutes. Pour soy sauce over the rice mixture; stir to coat rice with sauce.
Per Serving: 368 calories; 12.9 g fat; 50 g carbohydrates; 12 g protein; 101 mg cholesterol; 509 mg sodium. Full nutrition