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My review
Pork Fried Rice
Olies
"This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference. I have also added celery in the past with good outcomes. Enjoy."
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Ingredients
30 m servings 557 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Ready In
- Melt butter in a large non-stick skillet over medium heat. Cook and stir pork, carrot, broccoli, peas, and green onion in melted butter until pork is cooked through, 7 to 10 minutes. Remove pork mixture to a bowl and return skillet to medium heat.
- Scramble egg in the skillet until completely set. Return the pork mixture to the skillet. Stir rice, peas, soy sauce, garlic powder, and ground ginger into the pork mixture; cook and stir until heated through, 7 to 10 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 557 calories; 13.3 g fat; 80.7 g carbohydrates; 26.1 g protein; 137 mg cholesterol; 815 mg sodium. Full nutrition
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Reviews
Read all reviews 140183 Ratings
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Most helpful positive review
4/18/2013
I tried this with cold, leftover pork chops. I liked it so much that I blogged about it. Here's my blog to read how I put a bit of a spin on it. http://1organizedmomma.blogspot.ca/2013/04/le...
Most helpful critical review
2/20/2014
I'll give it two instead of 1 because maybe I did something wrong. This was terribly bland. I even added extra salt and white pepper and made some sweet and sour sauce. There just was no flavor ...
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4/18/2013
I tried this with cold, leftover pork chops. I liked it so much that I blogged about it. Here's my blog to read how I put a bit of a spin on it. http://1organizedmomma.blogspot.ca/2013/04/le...
2/23/2013
This is pretty good but needs a lot more rice - at least for us. I used fresh garlic and fresh ginger which adds a lot to the nice fresh flavors.
1/26/2016
If you find this bland use these tweaks. I've made this a number of times. Beat eggs & add 1/8 tsp sesame oil. Scramble eggs in hot pan & set aside. Saute onions, garlic, & ginger in a little oi...
4/19/2013
Made this with leftover porkchops that I ground in the Cuisinart. I used Bragg's instead of soy sauce to make it gluten-free. Doubled the recipe and it turned out delicious!
7/29/2013
It's true that what they serve as take out doesn't taste like real fried rice. I'd never had it before let alone made it, and it was a winner! I upped the butter, used a bag of frozen mixed vegg...
2/23/2015
Made this to use leftover Grilled Turkey Tenderloin and leftover brown/wild rice. Used, in this order. Two eggs, scrambled flat, removed from pan, then sliced thin. Onions, carrots, mushrooms. T...
7/19/2013
This was very tasty but does need some changes in measurements for our taste. I used 3 green onions, fresh garlic & ginger - lots more than 1/8 tsp & 2 cups rice. I didn't use pork as I was ju...
7/12/2013
GREAT dinner... rather than use the veggies in the recipe, I added added a 1 lb. bag of frozen "Stir Fry Sugar Pea Blend" after changing the serving size to 8. It was a big hit with my grandchi...