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My review
Creamy Biscuits and Gravy
228
user
"This is a perfectly rich, great-tasting breakfast option for that occasional Sunday morning when you don't care about calories!"
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Ingredients
50 m servings 431Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Whisk 2 cups flour, baking powder, sugar, and salt together in a bowl; cut shortening into flour mixture with a pastry cutter until mixture is crumbly. Mix in egg and milk until incorporated. Turn dough out onto a well-floured work surface and knead for 1 minute.
- Roll dough out to a thickness of 3/4 to 1-inch thick, cut with a biscuit cutter, and place biscuits onto prepared baking sheet. Brush tops of biscuits with melted butter.
- Bake in the preheated oven until biscuits are golden brown, 8 to 10 minutes.
- Cook and stir sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes. Drain excess grease. Stir 1/4 cup butter into sausage until butter has melted and mix in 1/4 cup flour until thoroughly combined. Pour evaporated milk and water into sausage mixture, bring gravy to a simmer, and reduce heat to low; simmer gravy until thickened, about 5 minutes. Season gravy with salt and black pepper to taste.
- Serve biscuits with sausage gravy.
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Reviews
Read all reviews 4964 Ratings
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Most helpful positive review
12/9/2015
I used another recipe for biscuits but I used this gravy recipe. This is the best gravy ever!
Most helpful critical review
7/9/2017
I am not a big fan of canned milk... do not like the "processed" taste of it. I would use heavy cream, or "Half & Half", or milk. As i do not like the clean-up, i use store-bought, refrigerate...
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12/9/2015
I used another recipe for biscuits but I used this gravy recipe. This is the best gravy ever!
6/26/2016
Used my own biscuit recipe, but the sausage and gravy were outstanding! Our son told me prior to breakfast that he wasn't that wild about sausage/gravy, but he went back for seconds on this!
7/9/2017
Excellent... I was put off because several folks said they made the gravy, not the biscuits. They really missed out!! I hate rolling biscuits so I added about 1/8c or less milk then spoon-droppe...
7/9/2017
I am not a big fan of canned milk... do not like the "processed" taste of it. I would use heavy cream, or "Half & Half", or milk. As i do not like the clean-up, i use store-bought, refrigerate...
5/30/2016
I used store bought southern biscuits, but I made this gravy per the recipe. It was absolutely delicious. My husband often questions my ability to make a good gravy, but he loved this. I will ...
7/7/2015
Best biscuits and gravy I have ever made. Followed the recipe exactly as written and we both loved it! I was going to try the other recipes I see on this site but I need look no further. Well d...
7/10/2017
This recipe was excellent for both the sausage gravy and the biscuits. In the past I have made drop biscuits, but decided to use this recipe this time. For me this recipe made 7 4-5 inch biscu...