Skip to main content New<> this month
Get the Allrecipes magazine
Standing Roast Beef (Brined)
August 27, 2017

Five star reviews always get my attention and I was intrigued seeing brewed coffee as one of the ingredients. I halved the recipe because my roast was only 3 to 4 lbs. I marinated it overnight and cooked it in a 375 oven until it registered medium well on the meat thermometer. I did not have time or patience to cook it per instructions provided, ie, turning the oven off for a period of time and then turning it back on to finish cooking the meat. I let it rest for about 20 minutes before carving and omg, what a tender, flavourful roast! I'll definitely be keeping this marinade for future!!!

  1. 25 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars