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Standing Roast Beef (Brined)
January 22, 2017

I made this for a 50th Birthday Party and it was absolutely delicious. I have to say that I was concerned about brining such an excellent cut of meat in coffee but decided I would give it a try and I'm so glad I did. I followed the directions to a "T" and the roast came out PERFECT - medium rare, so juicy, melt in your mouth tender and so flavorful. (There was no hint of coffee in the cooked meat so don't be concerned about brining the meat in coffee). Our guests loved it and raved about it all through dinner and two friends asked me for the recipe so they could make it for two of their upcoming events. This recipe has been added to my "favorites" and will now be my "go to" recipe when planning a decadent, elaborate, fancy meal.

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