Rating: 5 stars
33 Ratings
  • 5 star values: 31
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Standing rib roast recipe with brine. Great for a holiday dinner!

Recipe Summary

cook:
4 hrs 30 mins
additional:
9 hrs
total:
13 hrs 45 mins
prep:
15 mins
Servings:
8
Yield:
1 standing rib roast
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir warm water, coffee, kosher salt, onion soup mix, onion, garlic, and Worcestershire sauce in a 16-quart stock pot until salt and onion soup mix has dissolved. Lay roast in the brine and cover pot; refrigerate at least 8 hours. Turn roast over at least twice during brining.

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  • Preheat oven to 375 degrees F (190 degrees C).

  • Remove roast from brine and pat dry with paper towels. Place roast on a rack in a roasting pan with the fat side down; sprinkle with garlic powder, onion powder, and black pepper. Flip roast and season other side the same way. Let roast stand until it reaches room temperature, about 1 hour.

  • Place roast into preheated oven and bake for 1 hour.

  • Turn off heat and leave meat in the hot oven, without opening oven door, for 3 hours. Turn oven back on and set heat for 375 degrees F (190 degrees C). Let roast reheat until an instant-read meat thermometer inserted into the center of the roast reads 130 degrees F (54 degrees C) for medium-rare, 30 to 40 minutes.

Editor's Note:

The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.

Nutrition Facts

538 calories; protein 36.6g; carbohydrates 8.2g; fat 38.8g; cholesterol 124.9mg; sodium 11819.5mg. Full Nutrition
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