Standing Roast Beef (Brined)

Name: Standing Roast Beef (Brined)
Prep time: 15 min
Cook time: 270 min
Total time: 825 min
Ingredients: 8 cups warm water; 8 cups brewed French-roast coffee; 1 cup kosher salt; 1 (1 ounce) package dry French onion soup mix; 1 onion, diced; 0.25 cup minced garlic; 2 tablespoons Worcestershire sauce; 1 (6 pound) standing beef rib roast; 2 teaspoons garlic powder, or to taste; 2 teaspoons onion powder, or more to taste; ground black pepper to taste

4.8

(34)

30 Reviews

5 Photos

Standing rib roast recipe with brine. Great for a holiday dinner!

Recipe by Digame1129

Updated on December 15, 2022

5

Prep Time:

15 mins

Cook Time:

4 hrs 30 mins

Additional Time:

9 hrs

Total Time:

13 hrs 45 mins

Servings:

8

Yield:

1 standing rib roast

Jump to Nutrition Facts

Ingredients

8 cups warm water
8 cups brewed French-roast coffee
1 cup kosher salt
1 (1 ounce) package dry French onion soup mix
1 onion, diced
¼ cup minced garlic
2 tablespoons Worcestershire sauce
1 (6 pound) standing beef rib roast
2 teaspoons garlic powder, or to taste
2 teaspoons onion powder, or more to taste
ground black pepper to taste

Directions

Stir warm water, coffee, kosher salt, onion soup mix, onion, garlic, and Worcestershire sauce in a 16-quart stock pot until salt and onion soup mix has dissolved. Lay roast in the brine and cover pot; refrigerate at least 8 hours. Turn roast over at least twice during brining.
Preheat oven to 375 degrees F (190 degrees C).
Remove roast from brine and pat dry with paper towels. Place roast on a rack in a roasting pan with the fat side down; sprinkle with garlic powder, onion powder, and black pepper. Flip roast and season other side the same way. Let roast stand until it reaches room temperature, about 1 hour.
Place roast into preheated oven and bake for 1 hour.
Turn off heat and leave meat in the hot oven, without opening oven door, for 3 hours. Turn oven back on and set heat for 375 degrees F (190 degrees C). Let roast reheat until an instant-read meat thermometer inserted into the center of the roast reads 130 degrees F (54 degrees C) for medium-rare, 30 to 40 minutes.

Editor's Note:

The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.

Nutrition Facts (per serving)

538	Calories
39g	Fat
8g	Carbs
37g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 538
% Daily Value *
Total Fat 39g	50%
Saturated Fat 16g	79%
Cholesterol 125mg	42%
Sodium 11820mg	514%
Total Carbohydrate 8g	3%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 37g
Vitamin C 4mg	22%
Calcium 58mg	4%
Iron 4mg	21%
Potassium 734mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.