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My review
Standing Roast Beef (Brined)
1
Digame1129
"Standing rib roast recipe with brine. Great for a holiday dinner!"
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Ingredients
13 h 45 m servings 538Original recipe yields 8 servings (1 standing rib roast)
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- US
- Metric
Directions
{{model.addEditText}} Print- Stir warm water, coffee, kosher salt, onion soup mix, onion, garlic, and Worcestershire sauce in a 16-quart stock pot until salt and onion soup mix has dissolved. Lay roast in the brine and cover pot; refrigerate at least 8 hours. Turn roast over at least twice during brining.
- Preheat oven to 375 degrees F (190 degrees C).
- Remove roast from brine and pat dry with paper towels. Place roast on a rack in a roasting pan with the fat side down; sprinkle with garlic powder, onion powder, and black pepper. Flip roast and season other side the same way. Let roast stand until it reaches room temperature, about 1 hour.
- Place roast into preheated oven and bake for 1 hour.
- Turn off heat and leave meat in the hot oven, without opening oven door, for 3 hours. Turn oven back on and set heat for 375 degrees F (190 degrees C). Let roast reheat until an instant-read meat thermometer inserted into the center of the roast reads 130 degrees F (54 degrees C) for medium-rare, 30 to 40 minutes.
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Footnotes
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.
Nutrition Facts
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Reviews
Read all reviews 2125 Ratings
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Most helpful positive review
10/13/2013
Roast beef is my go-to Thanksgiving dinner, as I don't like turkey. I was looking to do something a little different when I came across this recipe. Usually I read through reviews before I'll ...
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10/13/2013
Roast beef is my go-to Thanksgiving dinner, as I don't like turkey. I was looking to do something a little different when I came across this recipe. Usually I read through reviews before I'll ...
12/29/2014
Fantastic recipe - whenever I tell people I brine a rib roast they think I'm crazy. Until they try this. I usually just leave off the French Onion soup and sub Beef Broth.
12/30/2015
I don't ever venture making a recipe with only 4 reviews, however I felt strongly that this was going to be a good one and it wasn't complicated. I followed the recipe exactly and hoped for th...
1/17/2018
Made exactly as written and flavor is outstanding! The only change I made was to cooking time. I found a fool-proof method that cooks it to a perfect medium rare center every time. Pre-heat oven...
1/22/2017
I made this for a 50th Birthday Party and it was absolutely delicious. I have to say that I was concerned about brining such an excellent cut of meat in coffee but decided I would give it a try ...
8/27/2017
Five star reviews always get my attention and I was intrigued seeing brewed coffee as one of the ingredients. I halved the recipe because my roast was only 3 to 4 lbs. I marinated it overnight ...
1/9/2016
Amazing recipe! Only thing I had to do is add 2c of water to,pan during last portion of cooking! Everyone raved about it and gravy was outstanding!! Also, had to cook longer..important to have...
3/29/2015
This recipe was flavorful, super tender and juicy, most awesome, even though i did not have the french onion soup pkg. We loved it.
12/26/2014
This is the first prime rib roast that I have ever made. I decided to try it for Christmas and it turned out amazing. It was juicy and well seasoned. It was just as good as the beef in the major...