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Apple Crisp III

Rated as 4.55 out of 5 Stars

"Easiest apple crisp ever! This is quick and delicious. Enjoy! Recipe should be brown but not burnt -- will make the house smell good while cooking also."
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Ingredients

1 h servings 361
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  2. Place apples in prepared dish. Sprinkle with cinnamon. Pour water over all. In a bowl, cream together sugar and butter. Blend in flour. Sprinkle mixture evenly over apples.
  3. Bake in preheated oven 30 to 40 minutes, until apples are tender and crust is golden.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 361 calories; 15.6 55.7 2 41 111 Full nutrition

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Reviews

Read all reviews 890
  1. 1135 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I followed this recipe to a TEE and it was fantastic. I used all the water recommended and all the sugar. I found it not too watery and not too sweet. I did find that it took about 50 minutes...

Most helpful critical review

A pinch of salt would have bought the flavors together.

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I followed this recipe to a TEE and it was fantastic. I used all the water recommended and all the sugar. I found it not too watery and not too sweet. I did find that it took about 50 minutes...

Can you say "UMMM, UMMMM!" I didn't have oats on hand, so I wanted an apple crip recipe that didn't call for any, this one was great! Very simple, though cutting & peeling the apples take a long...

This was really simple and delicious--vanilla ice cream a must. I added a teaspoon of vanilla to the crust mix and sprinkled about 1/4 cup of brown sugar on top. Worked like a charm. It was A...

I followed some of the other reviews..changed half of the white sugar to brown sugar and it turned out even better the 2nd time...I made it for a Halloween party and it was almost totally gone b...

I took the advise of other reviewers and cooked for 50 minutes. The top was real crunchy! I also used 1/2 a cup white sugar and 1/2 a cup brown sugar instead of all white sugar. Next time I t...

This was delicious! Like others, I used 1/2 sugar and 1/2 brown sugar for the topping. Also I added 1 tsp cinnamon. We ate it warm with vanilla ice cream. I don't care for oatmeal, so this r...

This was so easy and so yummy! The only recommendation I'd make is...use Granny Smith apples! I tried Granny Smith & Golden Delicious mixed, but it was the tartness of the Granny Smith's with th...

Simply fantastic. I also used half brown sugar and half white suger with OJ instead of water.

This recipe was wonderful -- I do have to agree though that it was even better with Granny Smith apples.