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Sausage Potato Stuff

summergale11

"My Mom would make this for us all the time. Now I make it for my family! It is so easy and delicious! Very hard to mess up. If you'd rather bake it in the oven, put potatoes, sausage, and green chiles in a 9x13-inch glass dish and proceed with instructions."
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Ingredients

30 m servings 751 cals
Original recipe yields 4 servings

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Directions

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  1. Heat olive oil in a large skillet over medium-high heat. Cook and stir potatoes and sausage in hot oil until the potatoes are tender, 7 to 10 minutes. Stir green chiles into the potato mixture; cook and stir another 5 minutes. Remove skillet from heat and sprinkle Cheddar cheese over the potato mixture. Place lid on the skillet and set aside until the cheese melts, 3 to 5 minutes.

Nutrition Facts


Per Serving: 751 calories; 52.4 g fat; 38.2 g carbohydrates; 32.3 g protein; 126 mg cholesterol; 2141 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 13 Ratings

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Most helpful positive review

I'm giving it five stars even though I had to alter it slightly to use what I had on hand. The change was minor - I prepared as listed, subbing a can of RoTel for green chilies - and then transf...

Most helpful critical review

Very Greasy! Maybe it was the green chilis I used but they whole casserole had an odd taste. I like the smoked beef sausage but even that didn't taste good.

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I'm giving it five stars even though I had to alter it slightly to use what I had on hand. The change was minor - I prepared as listed, subbing a can of RoTel for green chilies - and then transf...

Nice and easy dinner that went over great with the kids. I doubled the recipe with the exception of the green chilies. I was a afraid they would be overpowering, but at half what was called fo...

It was a little greasy; would cut the olive oil to 1T next time. To jazz it up a little, added a small, diced red onion to the sausage and potatos, then added a chopped green pepper, a crushed c...

We loved this. I omitted the chili's (personal preference) and added some pepper. My whole family enjoyed it!

I love how simple the recipes is. I slices red potatoes with the skin, added garlic, green pepper slices, red onion and only one can of green chilis. I also used Johnsonville Irish O'garlic saus...

My kids loved. Ate all plus seconds. I added a bit of red peper flakes to my plate to give it a bit of a kick. I loved it. Easy way to eat healthy and delicious!

Made without the green chilies but was delicious. Will make again.

Really yummy, but I omitted the oil, since the sausage produces it's own oil, it seems to be enough. Super easy! Very filling!

Very Greasy! Maybe it was the green chilis I used but they whole casserole had an odd taste. I like the smoked beef sausage but even that didn't taste good.