Rating: 4.5 stars
16 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

My Mom would make this for us all the time. Now I make it for my family! It is so easy and delicious! Very hard to mess up. If you'd rather bake it in the oven, put potatoes, sausage, and green chiles in a 9x13-inch glass dish and proceed with instructions.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat olive oil in a large skillet over medium-high heat. Cook and stir potatoes and sausage in hot oil until the potatoes are tender, 7 to 10 minutes. Stir green chiles into the potato mixture; cook and stir another 5 minutes. Remove skillet from heat and sprinkle Cheddar cheese over the potato mixture. Place lid on the skillet and set aside until the cheese melts, 3 to 5 minutes.


Nutrition Facts

751 calories; protein 32.3g; carbohydrates 38.2g; fat 52.4g; cholesterol 125.8mg; sodium 2141.2mg. Full Nutrition