-
-
My review
Chia Breakfast Pudding
BAMASKYE
"Great breakfast or snack. Top with blueberries, strawberries, raspberries, almonds, cashews, or sunflower seeds as suits your tastes. Substitute raw honey for the maple syrup for a different flavor."
Added to shopping list.
Go to shopping list.
Ingredients
10 h 10 m servings 123 calsOriginal recipe yields 8 servings (4 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- Put cashews in a bowl. Pour enough water over cashews to cover completely; set aside for 2 hours to soak.
- Drain and rinse cashews. Put cashews in a blender with 3 cups water, maple syrup, vanilla extract, and salt; blend until smooth. Add chia seeds and pulse blender until seeds are lightly integrated; transfer to a large bowl. Refrigerate 8 hours to overnight before serving.
Nutrition Facts
Per Serving: 123 calories; 8 g fat; 10.8 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 163 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest