New this month
Get the Allrecipes magazine

Chia Breakfast Pudding


"Great breakfast or snack. Top with blueberries, strawberries, raspberries, almonds, cashews, or sunflower seeds as suits your tastes. Substitute raw honey for the maple syrup for a different flavor."
Added to shopping list. Go to shopping list.


10 h 10 m servings 123 cals
Original recipe yields 8 servings (4 cups)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Put cashews in a bowl. Pour enough water over cashews to cover completely; set aside for 2 hours to soak.
  2. Drain and rinse cashews. Put cashews in a blender with 3 cups water, maple syrup, vanilla extract, and salt; blend until smooth. Add chia seeds and pulse blender until seeds are lightly integrated; transfer to a large bowl. Refrigerate 8 hours to overnight before serving.

Nutrition Facts

Per Serving: 123 calories; 8 g fat; 10.8 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 163 mg sodium. Full nutrition

Similar recipes


Read all reviews 1
Most helpful
Most positive
Least positive

Made this today and actually like it. Only things I changed was reducing the recipe to a 3rd (only feeding one person here) and using Sohgave maple-flavored agave in place of maple syrup, plus I...