Rating: 4.5 stars 4.5
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Great breakfast or snack. Top with blueberries, strawberries, raspberries, almonds, cashews, or sunflower seeds as suits your tastes. Substitute raw honey for the maple syrup for a different flavor.

Gallery

Recipe Summary

prep:
10 mins
additional:
10 hrs
total:
10 hrs 10 mins
Servings:
8
Yield:
4 cups
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Put cashews in a bowl. Pour enough water over cashews to cover completely; set aside for 2 hours to soak.

    Advertisement
  • Drain and rinse cashews. Put cashews in a blender with 3 cups water, maple syrup, vanilla extract, and salt; blend until smooth. Add chia seeds and pulse blender until seeds are lightly integrated; transfer to a large bowl. Refrigerate 8 hours to overnight before serving.

Nutrition Facts

123 calories; protein 2.6g; carbohydrates 10.8g; fat 8g; sodium 114.9mg. Full Nutrition
Advertisement