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Ingredients10 h 10 m servings 123 cals
Original recipe yields 8 servings (4 cups)
- Put cashews in a bowl. Pour enough water over cashews to cover completely; set aside for 2 hours to soak.
- Drain and rinse cashews. Put cashews in a blender with 3 cups water, maple syrup, vanilla extract, and salt; blend until smooth. Add chia seeds and pulse blender until seeds are lightly integrated; transfer to a large bowl. Refrigerate 8 hours to overnight before serving.
Per Serving: 123 calories; 8 g fat; 10.8 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 115 mg sodium. Full nutrition
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