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Chia Breakfast Pudding

Rated as 4 out of 5 Stars
1

"Great breakfast or snack. Top with blueberries, strawberries, raspberries, almonds, cashews, or sunflower seeds as suits your tastes. Substitute raw honey for the maple syrup for a different flavor."
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Ingredients

10 h 10 m servings 123
Original recipe yields 8 servings (4 cups)

Directions

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  1. Put cashews in a bowl. Pour enough water over cashews to cover completely; set aside for 2 hours to soak.
  2. Drain and rinse cashews. Put cashews in a blender with 3 cups water, maple syrup, vanilla extract, and salt; blend until smooth. Add chia seeds and pulse blender until seeds are lightly integrated; transfer to a large bowl. Refrigerate 8 hours to overnight before serving.

Nutrition Facts


Per Serving: 123 calories; 8 10.8 2.6 0 115 Full nutrition

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Reviews

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Made this today and actually like it. Only things I changed was reducing the recipe to a 3rd (only feeding one person here) and using Sohgave maple-flavored agave in place of maple syrup, plus I...