Great breakfast or snack. Top with blueberries, strawberries, raspberries, almonds, cashews, or sunflower seeds as suits your tastes. Substitute raw honey for the maple syrup for a different flavor.
This is a really tasty breakfast food. Next time I'll only make half as much at a time as it makes a lot. Really good mixed up with berries, fresh or frozen and super easy to pop in a small jar and take to work so I can eat when I'm hungry. very nice flavour, I will be making this often!
Read MoreThis is a really tasty breakfast food. Next time I'll only make half as much at a time as it makes a lot. Really good mixed up with berries, fresh or frozen and super easy to pop in a small jar and take to work so I can eat when I'm hungry. very nice flavour, I will be making this often!
Made this today and actually like it. Only things I changed was reducing the recipe to a 3rd (only feeding one person here) and using Sohgave maple-flavored agave in place of maple syrup, plus I added to it 1 tsp. of hemp hearts and sliced almonds as well as a tsp. of beef gelatin powder (since I need it for my joints and am looking for creative ways to hide it in foods). Was a decent dish -- certainly much better than a similar "oats"-style keto dish that called for erythritol (that one was gross). Could see myself making this one again. Thanks.
