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Ingredients50 m servings 42 cals
Original recipe yields 64 servings (8 cups)
- Blend tomato sauce, onion, habanero peppers, garlic, and cilantro in a blender until smooth. Add tomato paste, ketchup, honey, brown sugar, and white vinegar; blend again.
- Transfer sauce to a saucepan; cook over medium heat until thick, 30 to 35 minutes. Stir occasionally.
Per Serving: 42 calories; 0.1 g fat; 10.8 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 137 mg sodium. Full nutrition
ReviewsRead all reviews 2
This turned out pretty good. After reading the other review about it being very sweet, I decided to reduce the brown sugar by half. It was still pretty sweet. I ended up adding more vinegar to t...