Great way to spice up chicken!

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Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
64
Yield:
8 cups
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Ingredients

64
Original recipe yields 64 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend tomato sauce, onion, habanero peppers, garlic, and cilantro in a blender until smooth. Add tomato paste, ketchup, honey, brown sugar, and white vinegar; blend again.

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  • Transfer sauce to a saucepan; cook over medium heat until thick, 30 to 35 minutes. Stir occasionally.

Nutrition Facts

42 calories; protein 0.6g 1% DV; carbohydrates 10.8g 4% DV; fat 0.1g; cholesterolmg; sodium 136.6mg 6% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/01/2018
This turned out pretty good. After reading the other review about it being very sweet I decided to reduce the brown sugar by half. It was still pretty sweet. I ended up adding more vinegar to tone it down. I loved the addition of cilantro and I plan to play around with this recipe some more. Ketchup is sweet too so my first change will be to replace it with tomato sauce. My favorite bottled BBQ sauce is from Kansas City and it has a lot of celery seed in it so I'll some of that next time as well. Overall good recipe but unless you like yours super sweet I recommend scaling back on the sugar. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/16/2016
This was very good on some breaded chicken. It is very sweet though. The only change I made was to replace the habenaro with jalepino because it was all I had and it was still very good. Almost like a tangy/spicy BBQ sauce. The cilantro gives it a nice touch because I love cilantro as well. Read More
Rating: 4 stars
04/01/2018
This turned out pretty good. After reading the other review about it being very sweet I decided to reduce the brown sugar by half. It was still pretty sweet. I ended up adding more vinegar to tone it down. I loved the addition of cilantro and I plan to play around with this recipe some more. Ketchup is sweet too so my first change will be to replace it with tomato sauce. My favorite bottled BBQ sauce is from Kansas City and it has a lot of celery seed in it so I'll some of that next time as well. Overall good recipe but unless you like yours super sweet I recommend scaling back on the sugar. Read More