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Slow Cooker BBQ Beef Brisket
July 09, 2014

Didn't change a thing - everyone loved it. It fed 10 people and many had seconds, some had thirds. One slight variation: I used sliced dill pickles because there were some kids who don't like to see anything they don't expect in their food. I strained out what pickles were left and chopped them into invisibility! Fooled them ;) Clever Papa!

  1. 12 Ratings

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