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Oh my goosh,,, this was the best Brisket I've ever eaten and the easy way to fix. It was a big hit with my family,,I'll be using this recipe from now on.. Loved It!!! Thank You So very much
I was not really impressed with this recipe. It was okay, but not that good.
Oh my goosh,,, this was the best Brisket I've ever eaten and the easy way to fix. It was a big hit with my family,,I'll be using this recipe from now on.. Loved It!!! Thank You So very much
Great recipe!!! I added one cup of homemade spaghetti sauce!! Was amazing!! Spooned leftover sauce over rice!! Tasted great!! Thank you!!
Didn't change a thing - everyone loved it. It fed 10 people and many had seconds, some had thirds. One slight variation: I used sliced dill pickles because there were some kids who don't like to...
I was not really impressed with this recipe. It was okay, but not that good.
This was very good! Easy to cook! I made it with roasted potatoes and corn. Thank you for sharing
This was easy and so delicious! My husband, who does not like pickles of any kind, loved it! Even the kids liked it, which is rare for meat of this kind. I only had 28oz of pickles so I added 3/...
Worked well. Was a little too juicy after 7 hours, separated the juice and reduced it down; still a little "pickley"...but threw it on a Hawaiian bun with a little more BBQ sauce...worked REALL...
I am making this for the second time tonight. Brisket is expensive but I LOVE it!!