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Slow Cooker BBQ Beef Brisket

Christina Tabaretti

"Very easy, tender, and tasty brisket. For a small brisket, use 1 jar pickles. Be sure to trim brisket well. Dump in the dill pickle spears, juice and all! Just trust me on this one; the pickles cook down to almost nothing and the juice makes the meat super-tender!"
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Ingredients

6 h 10 m servings 274 cals
Original recipe yields 16 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place brisket in the bottom of a slow cooker. Pour dill pickle spears and pickle juice over the beef; add barbeque sauce.
  2. Cook on High until beef shreds easily with 2 forks, about 6 hours.

Footnotes

  • Cook's Note:
  • You can also cook on Low for 10 to 12 hours.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 274 calories; 14.7 g fat; 13.7 g carbohydrates; 20.3 g protein; 69 mg cholesterol; 1119 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 11 Ratings

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Most helpful positive review

Oh my goosh,,, this was the best Brisket I've ever eaten and the easy way to fix. It was a big hit with my family,,I'll be using this recipe from now on.. Loved It!!! Thank You So very much

Most helpful critical review

I was not really impressed with this recipe. It was okay, but not that good.

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Oh my goosh,,, this was the best Brisket I've ever eaten and the easy way to fix. It was a big hit with my family,,I'll be using this recipe from now on.. Loved It!!! Thank You So very much

Great recipe!!! I added one cup of homemade spaghetti sauce!! Was amazing!! Spooned leftover sauce over rice!! Tasted great!! Thank you!!

Didn't change a thing - everyone loved it. It fed 10 people and many had seconds, some had thirds. One slight variation: I used sliced dill pickles because there were some kids who don't like to...

I was not really impressed with this recipe. It was okay, but not that good.

This was very good! Easy to cook! I made it with roasted potatoes and corn. Thank you for sharing

This was easy and so delicious! My husband, who does not like pickles of any kind, loved it! Even the kids liked it, which is rare for meat of this kind. I only had 28oz of pickles so I added 3/...

Worked well. Was a little too juicy after 7 hours, separated the juice and reduced it down; still a little "pickley"...but threw it on a Hawaiian bun with a little more BBQ sauce...worked REALL...

I am making this for the second time tonight. Brisket is expensive but I LOVE it!!