Rating: 4.5 stars
18 Ratings
  • 5 star values: 14
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Very easy, tender, and tasty brisket. For a small brisket, use 1 jar pickles. Be sure to trim brisket well. Dump in the dill pickle spears, juice and all! Just trust me on this one; the pickles cook down to almost nothing and the juice makes the meat super-tender!

Recipe Summary

cook:
6 hrs
total:
6 hrs 10 mins
prep:
10 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place brisket in the bottom of a slow cooker. Pour dill pickle spears and pickle juice over the beef; add barbeque sauce.

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  • Cook on High until beef shreds easily with 2 forks, about 6 hours.

Cook's Note:

You can also cook on Low for 10 to 12 hours.

Nutrition Facts

274 calories; protein 20.3g; carbohydrates 13.7g; fat 14.7g; cholesterol 69.2mg; sodium 1118.7mg. Full Nutrition
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