Ingredients1 h 15 m servings 271 cals
- Combine coleslaw mix and cilantro in a serving bowl.
- Whisk olive oil, lime juice, cumin, cayenne pepper, garlic powder, salt, and black pepper together in a separate bowl until the oil emulsifies; pour over the coleslaw mixture.
- Cover the bowl with plastic wrap and refrigerate 1 to 2 hours. Garnish with sliced almonds to serve.
Per Serving: 271 calories; 20.4 g fat; 20.1 g carbohydrates; 3.9 g protein; 9 mg cholesterol; 617 mg sodium. Full nutrition
ReviewsRead all reviews 4
I added a little mayo, it was a little too gritty without it, next time I will have more limes on hand and think double that so I don't have to add the fat next time, the flavor was good
We like hot and spicy but I agree with the other reviewers it is way too hot with a tablespoon of cayenne and two tablespoons of cumin. I like the concept so we plan to make it again but start w...
This was a great recipe as a side for fish tacos. Since my 9 yr old was going to be eating this, I cut down the cayenne to a sprinkling and I didn't have the almonds on hand. I followed everyt...