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Rosemary Tomato Leek Soup

Rated as 4.76 out of 5 Stars

"I just invented this recipe because I love rosemary and leeks together, and it seemed like a tomato-rosemary-leek soup would taste divine. And it did."
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1 h 30 m servings 214
Original recipe yields 6 servings


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  1. Melt butter in a large saucepan over medium heat; cook and stir leek, rosemary, and garlic until leek is tender and translucent, about 15 minutes.
  2. Add diced tomatoes and cayenne pepper; bring to a simmer. Add minced basil; continue simmering until soup is reduced by half, about 1 hour.
  3. Remove half of the soup and puree in a blender until smooth. Return pureed soup to the saucepan. Stir in cream to desired consistency. Season to taste with salt and ground black pepper.

Nutrition Facts

Per Serving: 214 calories; 15.1 14.2 3.4 48 766 Full nutrition

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Read all reviews 14
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I made it with the heavy cream and added cream cheese at the blender stage :) Yum!

Quite tasty.. and yes you will need to add milk or cream as this gets very thick. I used milk and it tasted very nice

Absolutely divine. I followed the recipe closely but added a few twists. I used diced tomatoes w/chiles, added 2c of vegetable broth and 1/2c of chardonnay with the tomatoes. I let it simmer fo...

I am addicted to this soup! I made it exactly as written. I love that you can blend it more or less, or thin it out more or less to suit your preference. I love this recipe so much that I bou...

Lovely flavor combination with the Rosemary, leeks and tomatoes. I also added some tomato paste and chicken broth and did not include the basil. Mine ended up with a nice bisque quality. Nice so...

After adding the canned tomatoes, I added about 3 1/2 cups of veggie broth as without that it didn't seem that it would ever get to quite the right consistency for soup. I brought that to a boi...

I freaking LOVE this recipe!!!! Very flavorful for a tomato soup. As soon as the weather cools off this is my go to!!!

Loved it, as did my 2 year old and husband! We liked the consistency better with the heavy cream, and used tomatoes fresh from the garden.

Very good!