Rocky Road Peanut Butter Brownies

Name: Rocky Road Peanut Butter Brownies
Prep time: 20 min
Cook time: 20 min
Total time: 70 min
Ingredients: 0.5 cup all-purpose flour; 0.33333334326744 cup unsweetened cocoa powder; 0.25 teaspoon baking powder; 0.25 teaspoon salt; 1 cup white sugar; 0.5 cup butter, melted; 1 teaspoon vanilla extract; 2 large eggs; 1 cup peanut butter; 1 cup semisweet chocolate chips; 2 cups crispy rice cereal (such as Rice Krispies®); 2 cups miniature marshmallows

4.6

(8)

5 Reviews

7 Photos

These brownies will be a favorite with anyone who loves chocolate and marshmallows. Sure to be a hit at any social gathering.

Recipe by Schmidty

Published on June 18, 2020

7

Prep Time:

20 mins

Cook Time:

20 mins

Additional Time:

30 mins

Total Time:

1 hrs 10 mins

Servings:

18

Yield:

1 9x13-inch pan

Jump to Nutrition Facts

Ingredients

½ cup all-purpose flour
⅓ cup unsweetened cocoa powder
¼ teaspoon baking powder
¼ teaspoon salt
1 cup white sugar
½ cup butter, melted
1 teaspoon vanilla extract
2 large eggs
1 cup peanut butter
1 cup semisweet chocolate chips
2 cups crispy rice cereal (such as Rice Krispies®)
2 cups miniature marshmallows

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Sift flour, cocoa powder, baking powder, and salt together in a large bowl. Beat sugar, butter, and vanilla extract together in a separate bowl; beat in eggs, one at a time, until sugar mixture is smooth. Stir flour mixture into sugar mixture until incorporated. Spread batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, about 20 minutes.
Mix peanut butter and chocolate chips together in a microwave-safe bowl; heat in microwave until chocolate chips are melted, stirring every 30 seconds, 1 to 2 minutes. Fold crispy rice cereal into peanut butter mixture; heat in microwave until mixture smooth and spreadable, about 30 seconds.
Sprinkle brownies with marshmallows and bake until marshmallows are slightly cooked, 2 minutes. Pour chocolate mixture evenly over marshmallows. Allow to cool completely before cutting into squares.

Nutrition Facts (per serving)

276	Calories
16g	Fat
31g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 276
% Daily Value *
Total Fat 16g	20%
Saturated Fat 7g	34%
Cholesterol 34mg	11%
Sodium 180mg	8%
Total Carbohydrate 31g	11%
Dietary Fiber 2g	8%
Total Sugars 21g
Protein 6g
Vitamin C 2mg	10%
Calcium 17mg	1%
Iron 2mg	10%
Potassium 165mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.