Desserts Cookies Brownie Recipes Nut Brownie Recipes Rocky Road Peanut Butter Brownies 4.6 (8) 5 Reviews 7 Photos These brownies will be a favorite with anyone who loves chocolate and marshmallows. Sure to be a hit at any social gathering. Recipe by Schmidty Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 20 mins Cook Time: 20 mins Additional Time: 30 mins Total Time: 1 hrs 10 mins Servings: 18 Yield: 1 9x13-inch pan Jump to Nutrition Facts Ingredients ½ cup all-purpose flour ⅓ cup unsweetened cocoa powder ¼ teaspoon baking powder ¼ teaspoon salt 1 cup white sugar ½ cup butter, melted 1 teaspoon vanilla extract 2 large eggs 1 cup peanut butter 1 cup semisweet chocolate chips 2 cups crispy rice cereal (such as Rice Krispies®) 2 cups miniature marshmallows Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. Sift flour, cocoa powder, baking powder, and salt together in a large bowl. Beat sugar, butter, and vanilla extract together in a separate bowl; beat in eggs, one at a time, until sugar mixture is smooth. Stir flour mixture into sugar mixture until incorporated. Spread batter into the prepared baking pan. Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, about 20 minutes. Mix peanut butter and chocolate chips together in a microwave-safe bowl; heat in microwave until chocolate chips are melted, stirring every 30 seconds, 1 to 2 minutes. Fold crispy rice cereal into peanut butter mixture; heat in microwave until mixture smooth and spreadable, about 30 seconds. Sprinkle brownies with marshmallows and bake until marshmallows are slightly cooked, 2 minutes. Pour chocolate mixture evenly over marshmallows. Allow to cool completely before cutting into squares. I Made It Print Nutrition Facts (per serving) 276 Calories 16g Fat 31g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 276 % Daily Value * Total Fat 16g 20% Saturated Fat 7g 34% Cholesterol 34mg 11% Sodium 180mg 8% Total Carbohydrate 31g 11% Dietary Fiber 2g 8% Total Sugars 21g Protein 6g Vitamin C 2mg 10% Calcium 17mg 1% Iron 2mg 10% Potassium 165mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved