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Dorito® Casserole

Rated as 3.88 out of 5 Stars

"This recipe was created after a couple of years of tweaking. I've successfully served it to people ranging in age from 6 to 60! My husband loves it so much that he insists I make it for him every week. It also keeps well as leftovers. One extra pound of ground chicken may be substituted for the ground pork."
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Ingredients

1 h 10 m servings 587 cals
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  2. Mix crushed tortilla chips, tomatoes, cream of chicken soup, green bell pepper, green chile peppers, 1/2 cup Cheddar cheese, and 1/2 cup pepperjack cheese together in a large bowl.
  3. Heat a large skillet over medium-high heat. Cook and stir ground pork in hot skillet until crumbly and no longer pink, about 10 minutes. Transfer pork to tortilla chips mixture, retaining drippings in the skillet.
  4. Cook and stir ground chicken in reserved drippings until crumbly and no longer pink, about 10 minutes. Transfer cooked chicken to the pork-tortilla chip mixture; mix well. Pour mixture into the prepared casserole dish; top with 1/2 cup Cheddar cheese and 1/2 cup pepperjack cheese.
  5. Bake in the preheated oven until casserole is bubbling and cheeses are melted, about 30 minutes. Allow casserole to cool 5 to 10 minutes before serving.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 587 calories; 36.2 g fat; 20.6 g carbohydrates; 43.5 g protein; 147 mg cholesterol; 1090 mg sodium. Full nutrition

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Reviews

Read all reviews 16
  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe deserves more than the low rating it's gotten so far. It's as bland or spicy, as interesting or basic as you make it. This is the type recipe that is soooo flexible it's ridiculous...

Most helpful critical review

We found it a little bland. I added hot sauce and it was better. I don't think I'll make it again.

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This recipe deserves more than the low rating it's gotten so far. It's as bland or spicy, as interesting or basic as you make it. This is the type recipe that is soooo flexible it's ridiculous...

We found it a little bland. I added hot sauce and it was better. I don't think I'll make it again.

This makes a simple weeknight meal. I made a couple minor tweaks to this recipe. I replaced the chicken with turkey. I browned that with two teaspoons of taco seasoning and added the diced green...

Lacking a good flavor, need some spices added to the meat.

Too salty,just didnt like it at all.

I had significantly fewer ingredients on hand as I didn’t plan to make this meal. I didn’t use sour cream, I didn’t use ground chicken. I used spicy breakfast sausage and taco seasoning, cooked ...

used half the doritos and 2 lbs chicken with no pork.

We loved this. We did use Rotel (mild) tomatoes instead of plain ones and of course a few more doritos and more cheese than the recipe calls for. Only used chicken - no pork. We will make thi...

Similar to what I had growing up. Good recipe!??