Dorito Casserole with Chicken

Name: Dorito Casserole with Chicken
Prep time: 15 min
Cook time: 50 min
Total time: 70 min
Ingredients: cooking spray; 4 cups nacho cheese-flavored tortilla chips (such as Doritos®), crushed; 1 (14.5 ounce) can diced tomatoes, undrained; 1 (10.75 ounce) can cream of chicken soup; 1 green bell pepper, chopped; 1 (4 ounce) can diced green chile peppers; 0.5 cup shredded Cheddar cheese; 0.5 cup shredded pepperjack cheese; 0.25 cup sour cream; 1 pound ground pork; 1 pound ground chicken; 0.5 cup shredded Cheddar cheese; 0.5 cup shredded pepperjack cheese

4.1

(28)

27 Reviews

11 Photos

This recipe was created after a couple of years of tweaking. I've successfully served it to people ranging in age from 6 to 60! My husband loves it so much that he insists I make it for him every week. It also keeps well as leftovers. One extra pound of ground chicken may be substituted for the ground pork.

Recipe by Tawny M

Updated on February 16, 2023

11

Prep Time:

15 mins

Cook Time:

50 mins

Additional Time:

5 mins

Total Time:

1 hr 10 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

cooking spray
4 cups nacho cheese-flavored tortilla chips (such as Doritos®), crushed
1 (14.5 ounce) can diced tomatoes, undrained
1 (10.75 ounce) can cream of chicken soup
1 green bell pepper, chopped
1 (4 ounce) can diced green chile peppers
½ cup shredded Cheddar cheese
½ cup shredded pepperjack cheese
¼ cup sour cream
1 pound ground pork
1 pound ground chicken
½ cup shredded Cheddar cheese
½ cup shredded pepperjack cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
Mix crushed tortilla chips, tomatoes, cream of chicken soup, green bell pepper, green chile peppers, 1/2 cup Cheddar cheese, and 1/2 cup pepperjack cheese together in a large bowl.
Heat a large skillet over medium-high heat. Cook and stir ground pork in hot skillet until crumbly and no longer pink, about 10 minutes. Transfer pork to tortilla chips mixture, retaining drippings in the skillet.
Cook and stir ground chicken in reserved drippings until crumbly and no longer pink, about 10 minutes. Transfer cooked chicken to the pork-tortilla chip mixture; mix well. Pour mixture into the prepared casserole dish; top with 1/2 cup Cheddar cheese and 1/2 cup pepperjack cheese.
Bake in the preheated oven until casserole is bubbling and cheeses are melted, about 30 minutes. Allow casserole to cool 5 to 10 minutes before serving.

Nutrition Facts (per serving)

587	Calories
36g	Fat
21g	Carbs
44g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 587
% Daily Value *
Total Fat 36g	46%
Saturated Fat 15g	77%
Cholesterol 147mg	49%
Sodium 1090mg	47%
Total Carbohydrate 21g	7%
Dietary Fiber 2g	8%
Total Sugars 4g
Protein 44g
Vitamin C 35mg	177%
Calcium 341mg	26%
Iron 3mg	16%
Potassium 624mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.