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My review
Hawaiian Haystacks
51
J
"Rice topped with creamy sauce, lots of veggies, and crunchy noodles make this a quick and easy bust still great anytime meal!"
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Ingredients
40 m servings 799Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Heat olive oil in a skillet over medium heat; cook and stir chicken in the hot oil until no longer pink in the center, 5 to 7 minutes. Add chicken broth; simmer until slightly reduced, about 5 minutes. Mix cream of mushroom soup, basil, and parsley into chicken mixture until smooth; cook until warmed, about 5 minutes. Transfer chicken sauce to a small bowl.
- Spread cooked rice onto a serving platter; top with chicken sauce. Layer pineapple, green bell pepper, Cheddar cheese, tomatoes, chow mein noodles, almonds, green onions, and coconut, respectively, onto chicken sauce.
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 1618 Ratings
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Most helpful positive review
2/20/2015
My family has made this for many many years. In fact it's my fav meal. I like to make this in the crock pot. What I do is boil chicken breast and then put them whole in the crock pot and use cre...
Most helpful critical review
10/31/2017
Did I do something wrong? I followed the recipe exactly and the sauce was awful. Extremely bland. The toppings were good choices but anyone can chop a few veggies. This was really a disappointme...
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2/20/2015
My family has made this for many many years. In fact it's my fav meal. I like to make this in the crock pot. What I do is boil chicken breast and then put them whole in the crock pot and use cre...
10/14/2014
Very easy and delicious! Had my own chicken chunks (which made it easier). Made up the gravy (this really is what makes the recipe yummy). Then you add whatever you prefer on top. Personally I u...
7/12/2016
Oh, folks! This is the best! But the thing that takes this over the top is a nice, light, fluffy, iced cinnamon roll! --- I've made a version of this for years! We call it Javanese. I was taught...
3/10/2019
Very good. I made it as written. The basil & broth were different than my mother's "ad-lib" version. I think I like this recipe better than my mother's! Shhh...
7/24/2018
I thought the ingredients were odd but my husband said they worked will together. This will be an option other than fried rice to use up veggies, rice and cooked chicken. Thanks for the recipe!
10/31/2017
Did I do something wrong? I followed the recipe exactly and the sauce was awful. Extremely bland. The toppings were good choices but anyone can chop a few veggies. This was really a disappointme...
8/30/2017
It's a lot of work to cut up raw chicken, but the dish was very good. Perhaps next time I will use precooked leftover chicken or rotisserie chicken. I really loved this fun idea for serving. N...