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Amber's Penne Alla Vodka

Rated as 4.65 out of 5 Stars

"An amazing Italian dish!"
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Ingredients

55 m servings 560 cals
Original recipe yields 8 servings

Directions

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  1. Heat 3 tablespoons olive oil in a large skillet over medium heat; cook and stir fresh tomatoes, onion, and garlic in the hot oil until onion is tender, 1 to 2 minutes. Stir canned tomatoes and tomato paste into the tomato-onion mixture, breaking down the whole tomatoes with a fork. Mix basil, salt, and pepper into the tomato mixture; simmer until liquid has slightly reduced, 15 minutes.
  2. Stir vodka into the tomato mixture; simmer vodka sauce until slightly reduced, 15 minutes. Stir cream into vodka sauce and cook until heated through, 15 minutes.
  3. Bring a large pot with lightly salted water and 1/2 teaspoon olive oil to a boil. Cook pasta, stirring occasionally, at a boil until tender yet firm to the bite, about 10 minutes; drain. Fold pasta into vodka sauce to coat.

Nutrition Facts


Per Serving: 560 calories; 29.2 g fat; 58.9 g carbohydrates; 12.2 g protein; 82 mg cholesterol; 501 mg sodium. Full nutrition

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Reviews

Read all reviews 15
  1. 20 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was so easy to make and it tasted GREAT! I can't wait to make it again; my family LOVED it. Th only problem was that I didn't make enough :)

Most helpful critical review

Super super bland. I followed the recipe as noted, and even used very good quality canned plum tomatoes (san marzano), organic tomato paste & a spanish onion.

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This was so easy to make and it tasted GREAT! I can't wait to make it again; my family LOVED it. Th only problem was that I didn't make enough :)

I followed this recipe (almost) to the letter. It's EXCELLENT as written! Don't be afraid of the amounts of onion & garlic, the flavors all work together so well, nothing overpowers anything els...

Fantastic recipe. Easy to prepare. A BIG hit at my daughter's birthday dinner.

DELICIOUS! Best Sauce I've ever made and eaten. Tastes like my favorite Italian restaurant sauce. I didn't change a thing in this recipe. My kids are already asking for it again. thank you!!!

We very much enjoyed this recipe. It definitely makes enough for two meals for a family of 4! It could use some red pepper flakes to spice it up a little.

This recipe is great. I would highly recommend adding 1 tsp of red pepper flakes when adding the basil. It gives the recipe a perfect kick when combined with and neutralized by the cream.

Wow! This is by far the best penne vodka recipe I have tried! the sauce is actually thick enough for my picky vodka sauce daughter! I pureed the onions and garlic with the tomato after sautei...

So good and easy. I’ve made a few times except I add some grilled chicken and tonight I added shrimp. Yummy!

Delicious. A nice change from meat sauce. As other reviewers did, I added some red pepper flakes.