-
-
My review
Warm Chocolate Peanut Butter Pudding Cake
kokonut
"Warm and delicious. You'll love this recipe. Serve drizzled with chocolate syrup with whipped cream, if you like."
Added to shopping list.
Go to shopping list.
Ingredients
2 h servings 327 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Coat the inside of a slow cooker with cooking spray.
- Whisk flour, brown sugar, baking powder, and baking soda together in a bowl. Whisk peanut butter, sour cream, melted butter, almond extract, and 2 tablespoons boiling water in a separate bowl until smooth. Stir flour mixture into peanut butter mixture to make a very thick batter. Scoop batter into prepared slow cooker.
- Whisk white sugar, cocoa powder, and 2 cups of boiling water in a bowl until thoroughly combined. Pour chocolate mixture over batter in slow cooker.
- Cook on High until cake begins to pull away from the sides of the cooker and feels firm on top, about 1 1/2 hours. Allow to cool 15 minutes before serving. Drizzle with chocolate syrup.
Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 327 calories; 17.3 g fat; 38.8 g carbohydrates; 8.1 g protein; 14 mg cholesterol; 278 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2533 Ratings
-
-
-
-
-
Most helpful positive review
2/11/2013
Tried this recipe and it turned out amazing! So moist and so incredibly wonderful! I was a bit hesitant to cook this in a crock pot, but the ease of it surprised me. My dessert was cooking while...
Most helpful critical review
2/16/2013
I tried this the other night, and it turned out OK. But it was still very soupy after 1.5 hours on high, and the almond extract tends to overpower the peanut butter flavor. If I try it again, I'...
Most helpful
Most positive
Least positive
Newest
2/16/2013
I tried this the other night, and it turned out OK. But it was still very soupy after 1.5 hours on high, and the almond extract tends to overpower the peanut butter flavor. If I try it again, I'...
2/11/2013
Tried this recipe and it turned out amazing! So moist and so incredibly wonderful! I was a bit hesitant to cook this in a crock pot, but the ease of it surprised me. My dessert was cooking while...
2/1/2013
This was really good! I was surprised that the cake was so moist and made such a chocolatey pudding. Perfect for an easy dessert on a cold night!
2/26/2017
I followed the recipe exactly. It was excellent. Lots of sauce in the bottom, nice cake-y top and good flavour throughout. I would make this again in a heartbeat exactly the way it's written ...
7/7/2015
The recipe does not indicate what size of slow cooker to use. I'm sure people know not to use the itty bitty 1 quart ones, but 'standard' slow cookers can range from 2 quart to 6 quart, which w...
8/23/2014
Rich, chocolatey and peanutbutterey... trifecta. My new favorite dessert.
1/25/2014
This was quite good, I followed the recipe exactly except I substituted plain greek yogurt for the sour cream. It's called pudding cake so I expected it would have some degree of gooeyness...Min...
1/31/2015
A little dry and not as rich as I hoped. Not difficult to prepare, however, and the convenience of the slow cooker is wonderful. Will try again but not quite sure how to moisten up. Maybe poke s...
1/3/2015
Our oven died and I had to make cake for my husband's birthday. This recipe saved the day. It was delish. I didn't think it was soupy at all.