Chicken Cordon Bleu Lasagna

4.8
(66)

A simple and fast chicken Cordon Bleu in lasagna form. Creamy, delicious, and satisfying.

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Prep Time:
20 mins
Cook Time:
45 mins
Additional Time:
5 mins
Total Time:
1 hrs 10 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (8 ounce) package lasagna noodles

  • ½ cup butter

  • 1 (8 ounce) package cream cheese, softened

  • ½ teaspoon salt

  • ½ teaspoon onion powder

  • ¼ teaspoon ground black pepper

  • 1 ½ cups shredded Swiss cheese

  • 1 ¾ cups warm milk

  • 2 ½ cups cooked chicken, chopped

  • 8 ounces deli ham, chopped

  • ½ cup shredded Swiss cheese

  • ½ cup bread crumbs

  • 1 pinch Italian seasoning, or to taste

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.

  3. Melt butter in a saucepan over medium heat; stir cream cheese into hot butter until it begins to melt, about 5 minutes. Season with salt, onion powder, and black pepper. Whisk warm milk gradually into cream cheese until smooth; stir in 1 1/2 cup Swiss cheese. Bring sauce to a simmer, stirring constantly, until cheese has melted and sauce has thickened, 5 to 10 minutes. Remove from heat.

  4. Spread 3/4 cup of cheese sauce into bottom of a 9x9-inch baking dish. Arrange 1/3 of the lasagna noodles over the sauce and spread half the cooked chicken and half the ham over the noodles. Pour 1 cup sauce over chicken and ham. Repeat layers starting with half the remaining lasagna noodles, remaining chicken, remaining ham, and 1 more cup of cheese sauce. Finish by layering remaining lasagna noodles, remaining sauce, 1/2 cup Swiss cheese, and bread crumbs; sprinkle top with Italian seasoning. Cover dish with aluminum foil.

  5. Bake in the preheated oven until casserole is bubbling, about 25 minutes. Remove foil and continue to bake until crumbs are browned, about 10 more minutes. Let casserole stand 5 to 10 minutes before serving.

Nutrition Facts (per serving)

691 Calories
44g Fat
41g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 691
% Daily Value *
Total Fat 44g 57%
Saturated Fat 27g 133%
Cholesterol 156mg 52%
Sodium 768mg 33%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 6%
Total Sugars 6g
Protein 34g
Vitamin C 0mg 2%
Calcium 435mg 33%
Iron 3mg 14%
Potassium 356mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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