New this month
Get the Allrecipes magazine

Iceberg Wedge Salad with Warm Bacon Dressing

kikosmom

"An easy salad fit for company."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 155 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Arrange lettuce wedges on serving plates and top each wedge with tomato and green onion pieces.
  2. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; chop when cool enough to handle. Transfer bacon to a bowl.
  3. Dissolve brown sugar with red wine vinegar, salt, and black pepper in the hot skillet over medium heat, whisking until brown sugar has dissolved. Stir bacon into dressing; adjust seasoning. Pour hot bacon dressing over lettuce wedges.

Nutrition Facts


Per Serving: 155 calories; 7.9 g fat; 13.4 g carbohydrates; 8.4 g protein; 20 mg cholesterol; 536 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

We enjoyed this is was a nice change of pace. I did add about another tsp of brown sugar I just thought it needed to be a bit sweeter for me. It paired very well with the clam chowder I made for...

I'm basically just rating the dressing, which tasted exactly like its ingredients: bacon grease and vinegar. Huge bacon-lover here, but I just didn't care for this all that much. Maybe my bacon...

The red wine vinegar is strong, so I added 2 more tablespoons of brown sugar. I microwaved some bacon bits in a bowl and added the mixture to the bacon and served. Tasted really good.