Iceberg Wedge Salad with Warm Bacon Dressing

4.5
(8)

An easy salad fit for company.

1
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 head iceberg lettuce, cored and quartered

  • 1 tomato, chopped

  • 2 green onions, chopped

  • 8 slices bacon

  • 1 ½ tablespoons brown sugar

  • ½ cup red wine vinegar

  • salt and freshly ground black pepper to taste

Directions

  1. Arrange lettuce wedges on serving plates and top each wedge with tomato and green onion pieces.

  2. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; chop when cool enough to handle. Transfer bacon to a bowl.

  3. Dissolve brown sugar with red wine vinegar, salt, and black pepper in the hot skillet over medium heat, whisking until brown sugar has dissolved. Stir bacon into dressing; adjust seasoning. Pour hot bacon dressing over lettuce wedges.

Nutrition Facts (per serving)

155 Calories
8g Fat
13g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 155
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 13%
Cholesterol 20mg 7%
Sodium 440mg 19%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 8%
Total Sugars 9g
Protein 8g
Vitamin C 10mg 50%
Calcium 40mg 3%
Iron 1mg 6%
Potassium 440mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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