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My review
Crock-Pot® Mushrooms
26
Love2Cook
"Excellent mushrooms to serve with steak or just as a side."
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Ingredients
3 h 5 m servings 246Original recipe yields 4 servings
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Directions
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 3443 Ratings
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Most helpful positive review
5/15/2013
So easy to make, a great last minute appetizer. It looked like we may be short of food for an office luncheon, so I, a bachelor of 36 years, now married 150, made this myself in just a few minut...
Most helpful critical review
6/27/2016
did not care for how salty it was, although flavor was good
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5/15/2013
So easy to make, a great last minute appetizer. It looked like we may be short of food for an office luncheon, so I, a bachelor of 36 years, now married 150, made this myself in just a few minut...
2/5/2013
If you love mushrooms as much as I do, try this recipe. I added more ranch and some garlic salt
3/26/2013
Everyone LOVED these! The only change I made was to 1/2 the recipe. I used sliced baby bella mushrooms. These are too simple, yet very delicious~YUM! Thanks for sharing. :)
11/29/2015
This is actually the third time I've made this - the first batch was a try-out batch, which turned out great - the next batch was quadrupled for the holiday - and it came out a little too salty....
6/8/2013
I love to sauté mushrooms, sliced medium, in butter and thyme. For incredible richness mix with cream, sour cream or Mascarpone. I exchange Mascarpone for cream cheese a lot.
6/19/2013
Perfect office potluck because it's easy to transport and keep warm. I like Italian Seasoning packets as a sort of all-purpose go-to for meats, seafood, and veggies... without cream or buttermil...
6/15/2014
I had these at a party and they were really good so I got the recipe from the hostess. I plan to make these real soon for my husband, who loves mushrooms.
6/19/2013
I was afraid the mushrooms would taste like ranch dressing and couldn't imagine that being a good thing. I'm glad I tried these anyway. No worrying about a crowded skillet or frequent stirring...