Excellent mushrooms to serve with steak or just as a side.

Recipe Summary

prep:
5 mins
cook:
3 hrs
total:
3 hrs 5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Put mushrooms, butter, and ranch salad dressing mix in a slow cooker.

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  • Cook on Low for 3-4 hours.

Tip

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

246 calories; protein 3.7g 8% DV; carbohydrates 7.2g 2% DV; fat 23.4g 36% DV; cholesterol 61mg 20% DV; sodium 659.1mg 26% DV. Full Nutrition

Reviews (36)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/16/2013
So easy to make, a great last minute appetizer. It looked like we may be short of food for an office luncheon, so I, a bachelor of 36 years, now married 150, made this myself in just a few minutes. It was great, everyone loved it. I added a heaping teaspoon of minced garlic (from the jar, of course) and used half regular and half portobello mushrooms. They went very quickly! Read More
(36)

Most helpful critical review

Rating: 2 stars
06/29/2016
I didn't care for the zestfulness that these mushrooms developed from the ranch seasoning. Read More
(1)
46 Ratings
  • 5 star values: 34
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
05/15/2013
So easy to make, a great last minute appetizer. It looked like we may be short of food for an office luncheon, so I, a bachelor of 36 years, now married 150, made this myself in just a few minutes. It was great, everyone loved it. I added a heaping teaspoon of minced garlic (from the jar, of course) and used half regular and half portobello mushrooms. They went very quickly! Read More
(36)
Rating: 5 stars
02/05/2013
If you love mushrooms as much as I do, try this recipe. I added more ranch and some garlic salt Read More
(20)
Rating: 5 stars
03/26/2013
Everyone LOVED these! The only change I made was to 1/2 the recipe. I used sliced baby bella mushrooms. These are too simple, yet very delicious~YUM! Thanks for sharing. :) Read More
(16)
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Rating: 5 stars
11/29/2015
This is actually the third time I've made this - the first batch was a try-out batch, which turned out great - the next batch was quadrupled for the holiday - and it came out a little too salty. This year I made a point of using unsalted butter for my bigger batch - and it was perfect! Can't say enough for the simplicity of this recipe, especially during the holidays! Read More
(6)
Rating: 4 stars
06/08/2013
I love to sauté mushrooms sliced medium in butter and thyme. For incredible richness mix with cream sour cream or Mascarpone. I exchange Mascarpone for cream cheese a lot. Read More
(5)
Rating: 5 stars
06/19/2013
Perfect office potluck because it's easy to transport and keep warm. I like Italian Seasoning packets as a sort of all-purpose go-to for meats seafood and veggies... without cream or buttermilk you don't get that readily identifiable "salad dressing" aspect. With this Mushroom recipe I started with 2 pounds for my group because I figured -- rightly so -- this was the dish where everyone would linger. It was gone first. Read More
(4)
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Rating: 5 stars
06/15/2014
I had these at a party and they were really good so I got the recipe from the hostess. I plan to make these real soon for my husband who loves mushrooms. Read More
(3)
Rating: 5 stars
06/19/2013
I was afraid the mushrooms would taste like ranch dressing and couldn't imagine that being a good thing. I'm glad I tried these anyway. No worrying about a crowded skillet or frequent stirring. These cooked to perfection and tasted wonderful. I would reduce the butter a bit next time but we will make this recipe again. Thank you! Read More
(3)
Rating: 5 stars
12/30/2014
Fantastic! Read More
(3)
Rating: 2 stars
06/29/2016
I didn't care for the zestfulness that these mushrooms developed from the ranch seasoning. Read More
(1)