Crock-Pot® Mushrooms

Rating: 4.59 stars
46 Ratings
  • 5 star values: 34
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 0

Excellent mushrooms to serve with steak or just as a side.

By Love2Cook

Gallery
2 more images

Recipe Summary

prep:
5 mins
cook:
3 hrs
total:
3 hrs 5 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Put mushrooms, butter, and ranch salad dressing mix in a slow cooker.

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  • Cook on Low for 3-4 hours.

Tip

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving:
246 calories; protein 3.7g 8% DV; carbohydrates 7.2g 2% DV; fat 23.4g 36% DV; cholesterol 61mg 20% DV; sodium 659.1mg 26% DV. Full Nutrition

Reviews (36)

Read More Reviews

Most helpful positive review

johndfffff
Rating: 5 stars
05/16/2013
So easy to make, a great last minute appetizer. It looked like we may be short of food for an office luncheon, so I, a bachelor of 36 years, now married 150, made this myself in just a few minutes. It was great, everyone loved it. I added a heaping teaspoon of minced garlic (from the jar, of course) and used half regular and half portobello mushrooms. They went very quickly! Read More
Helpful
(36)

Most helpful critical review

Smallette
Rating: 2 stars
06/29/2016
I didn't care for the zestfulness that these mushrooms developed from the ranch seasoning. Read More
Helpful
(1)
46 Ratings
  • 5 star values: 34
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
johndfffff
Rating: 5 stars
05/15/2013
So easy to make, a great last minute appetizer. It looked like we may be short of food for an office luncheon, so I, a bachelor of 36 years, now married 150, made this myself in just a few minutes. It was great, everyone loved it. I added a heaping teaspoon of minced garlic (from the jar, of course) and used half regular and half portobello mushrooms. They went very quickly! Read More
Helpful
(36)
helen bordwell
Rating: 5 stars
02/05/2013
If you love mushrooms as much as I do, try this recipe. I added more ranch and some garlic salt Read More
Helpful
(20)
Christina
Rating: 5 stars
03/26/2013
Everyone LOVED these! The only change I made was to 1/2 the recipe. I used sliced baby bella mushrooms. These are too simple, yet very delicious~YUM! Thanks for sharing. :) Read More
Helpful
(16)
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VETRN2B
Rating: 5 stars
11/29/2015
This is actually the third time I've made this - the first batch was a try-out batch, which turned out great - the next batch was quadrupled for the holiday - and it came out a little too salty. This year I made a point of using unsalted butter for my bigger batch - and it was perfect! Can't say enough for the simplicity of this recipe, especially during the holidays! Read More
Helpful
(6)
BabeBennet
Rating: 4 stars
06/08/2013
I love to sauté mushrooms sliced medium in butter and thyme. For incredible richness mix with cream sour cream or Mascarpone. I exchange Mascarpone for cream cheese a lot. Read More
Helpful
(5)
family-cook
Rating: 5 stars
06/19/2013
Perfect office potluck because it's easy to transport and keep warm. I like Italian Seasoning packets as a sort of all-purpose go-to for meats seafood and veggies... without cream or buttermilk you don't get that readily identifiable "salad dressing" aspect. With this Mushroom recipe I started with 2 pounds for my group because I figured -- rightly so -- this was the dish where everyone would linger. It was gone first. Read More
Helpful
(4)
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Oxy_Clean
Rating: 5 stars
06/15/2014
I had these at a party and they were really good so I got the recipe from the hostess. I plan to make these real soon for my husband who loves mushrooms. Read More
Helpful
(3)
greaterexp3
Rating: 5 stars
06/19/2013
I was afraid the mushrooms would taste like ranch dressing and couldn't imagine that being a good thing. I'm glad I tried these anyway. No worrying about a crowded skillet or frequent stirring. These cooked to perfection and tasted wonderful. I would reduce the butter a bit next time but we will make this recipe again. Thank you! Read More
Helpful
(3)
Deb P
Rating: 5 stars
12/30/2014
Fantastic! Read More
Helpful
(3)
Smallette
Rating: 2 stars
06/29/2016
I didn't care for the zestfulness that these mushrooms developed from the ranch seasoning. Read More
Helpful
(1)
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