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Crock-Pot® Mushrooms

Rated as 4.53 out of 5 Stars
36

"Excellent mushrooms to serve with steak or just as a side."
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Ingredients

3 h 5 m servings 246
Original recipe yields 4 servings

Directions

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Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 246 calories; 23.4 7.2 3.7 61 659 Full nutrition

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Reviews

Read all reviews 33
  1. 40 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

So easy to make, a great last minute appetizer. It looked like we may be short of food for an office luncheon, so I, a bachelor of 36 years, now married 150, made this myself in just a few minut...

Most helpful critical review

did not care for how salty it was, although flavor was good

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So easy to make, a great last minute appetizer. It looked like we may be short of food for an office luncheon, so I, a bachelor of 36 years, now married 150, made this myself in just a few minut...

If you love mushrooms as much as I do, try this recipe. I added more ranch and some garlic salt

Everyone LOVED these! The only change I made was to 1/2 the recipe. I used sliced baby bella mushrooms. These are too simple, yet very delicious~YUM! Thanks for sharing. :)

I love to sauté mushrooms, sliced medium, in butter and thyme. For incredible richness mix with cream, sour cream or Mascarpone. I exchange Mascarpone for cream cheese a lot.

This is actually the third time I've made this - the first batch was a try-out batch, which turned out great - the next batch was quadrupled for the holiday - and it came out a little too salty....

Perfect office potluck because it's easy to transport and keep warm. I like Italian Seasoning packets as a sort of all-purpose go-to for meats, seafood, and veggies... without cream or buttermil...

Fantastic!

I had these at a party and they were really good so I got the recipe from the hostess. I plan to make these real soon for my husband, who loves mushrooms.

I was afraid the mushrooms would taste like ranch dressing and couldn't imagine that being a good thing. I'm glad I tried these anyway. No worrying about a crowded skillet or frequent stirring...