Me and my boyfriend love to drink it on cold winter days in front of the fireplace.

Gallery

Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
2
Yield:
2 servings
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mash bananas and brown sugar together in a bowl. Transfer to a small saucepan, place over medium heat, and cook until bananas begin to brown, about 5 minutes, stirring constantly. Gradually mix 1 cup milk into bananas and heat until mixture begins to steam. Stir honey and cinnamon into mixture until honey has dissolved.

    Advertisement
  • Pour banana mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree until smooth. Blend remaining 1/2 cup milk into mixture until creamy.

Cook's Note:

I like mine a little thick but you can adjust the amount of milk and honey in the blender according your taste. I put 1/2 cup of cold milk in the blender to start drinking ASAP. You can dip a dessert spoon in chocolate hazelnut spread and serve drink with it.

Nutrition Facts

216 calories; protein 7.2g 14% DV; carbohydrates 41g 13% DV; fat 3.9g 6% DV; cholesterol 14.6mg 5% DV; sodium 76.6mg 3% DV. Full Nutrition
Advertisement

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/17/2013
I don't know if the recipe submitter had an issue blending hot liquid in his/her blender but I did. Even half full it tried to spew all over my kitchen. What I was able to salvage was tasty. Different but tasty. It's like drinking liquidy banana bread. NOTE: For those who want to blend this maybe cooking the banana/brown sugar mixture then blending it with cold milk and warming it after it's blended might be a smarter way to go. Read More
(13)

Most helpful critical review

Rating: 3 stars
04/09/2013
I was expecting this to be good because I love bananas and banana milkshakes but this was...weird. Not very good. I wouldn't make it again. Read More
(9)
12 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
01/17/2013
I don't know if the recipe submitter had an issue blending hot liquid in his/her blender but I did. Even half full it tried to spew all over my kitchen. What I was able to salvage was tasty. Different but tasty. It's like drinking liquidy banana bread. NOTE: For those who want to blend this maybe cooking the banana/brown sugar mixture then blending it with cold milk and warming it after it's blended might be a smarter way to go. Read More
(13)
Rating: 3 stars
04/09/2013
I was expecting this to be good because I love bananas and banana milkshakes but this was...weird. Not very good. I wouldn't make it again. Read More
(9)
Rating: 5 stars
01/26/2013
Delicious! I added about double the cinnamon and brown sugar and I used molasses instead of honey. It still came out great! Overall I would just add a bit more spices:) Read More
(7)
Advertisement
Rating: 5 stars
01/22/2013
I really like this recipe! I cut it in half and used a banana I had in the freezer (softened a bit in microwave before mixing with brown sugar and browning on stove). It did just fine...even with skim milk. No problems with the blender spewing everywhere either. This would make a very good after dinner drink to take the place of a dessert or to satisfy that late night craving. Read More
(5)
Rating: 2 stars
08/30/2013
Just made this recipe. As written nothing special and I love bananas. I added a little hot fudge sauce thinking I love bananas and chocolate even better and it was slightly better but still probably won't make again. Read More
(2)
Rating: 4 stars
02/16/2014
This was different but I liked it. I looked at the reviews and did double the honey and cinnamon definitely recommend doing that. I would make it again. Read More
(1)
Advertisement
Rating: 5 stars
08/10/2013
Loved it!!! I didn't add the sugar cinnamon or honey and it tastes great anyway... Read More
(1)
Rating: 4 stars
11/21/2017
Good flavor. Needs better blending than just smooshing. If a submersible blender was available I probably would have experienced better texture. Read More
Rating: 3 stars
02/25/2017
I hate to say that I did not like this. I really thought I would. It was just too thick going down even using skim milk and adding a little more. I gave it 3 stars because I think the recipe is OK just not for some taste buds. I added Nutella which helped a little bit. It's in the refrigerator now because I think it will be much better cold. I used a Ninja single serve blender and just a little of the liquid spurted out when I opened the lid. Read More
Advertisement