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Grandma's Slow Cooker Swiss Steak

Rated as 4.32 out of 5 Stars
7

"My mom used to make this for me growing up, and I found out it was passed down to her from her mother. A delicious comfort food especially in the winter months that is quick and easy. Best served over mashed potatoes!"
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Ingredients

4 h 25 m servings 368
Original recipe yields 6 servings

Directions

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  1. Place flour into a bowl. Dredge strips of round steak in flour to coat.
  2. Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.
  3. Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper.
  4. Cook on High and cook 4 hours.

Footnotes

  • Cook's Notes:
  • Also, if you're in a time crunch or just feeling lazy, you can throw the whole round steak in the crock without browning. It will just need to cook longer, about 6 hours on High.
  • If desired, cook 8 hours on Low.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 368 calories; 19 16.2 30.2 79 997 Full nutrition

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Reviews

Read all reviews 13
  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a yummy recipe. Only one issue I had with it is that my husband and I like our steak cooked medium to medium rare so just keep that in mind when preparing the steaks. I realized this t...

Most helpful critical review

I was really hoping that this would be great, but I felt it was bland. It wasn't horrible, just not my thing I guess. I won't be making it again.

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This is a yummy recipe. Only one issue I had with it is that my husband and I like our steak cooked medium to medium rare so just keep that in mind when preparing the steaks. I realized this t...

Absolutely delicious! My family gobbled it up in no time flat and has asked for it to be part of our regular rotation.

I made this recipe and loved it. I cannot cook without tweaking things so I used a can of mushroom soup and a can of beefy mushroom instead of using the cheese soup. Added mushrooms, Lawry's sea...

Incredible! I loved the fact that it was relatively simple and to the point. I used New York Strip Steaks, fried the onions and garlic after frying the steak for a little bit, and then added the...

My youngest son is 2 1/2 and had low iron levels. His doctor said he needed to ear more meat. Easier said than one. He hates meat only eats carbs. So I came across this recipe and to my surprise...

The entire family loved this! Actually going to double this for the next time so we have enough!! Highly recommend. Its great for the ones who do not like tomato flavored Swiss steak!

This was delicious! I didn't have any green pepper or browning sauce, so I omitted. For some reason when I printed this out the amount of Worchester sauce didn't print, so I just used 1T. ...

Made as written and hubby and I really enjoyed it but I could see some improvements needed just to up to 5 stars for us. I would season my flour with either salt and pepper or a seasoning salt b...