My mom used to make this for me growing up, and I found out it was passed down to her from her mother. A delicious comfort food especially in the winter months that is quick and easy. Best served over mashed potatoes!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place flour into a bowl. Dredge strips of round steak in flour to coat.

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  • Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.

  • Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper.

  • Cook on High and cook 4 hours.

Cook's Notes:

Also, if you're in a time crunch or just feeling lazy, you can throw the whole round steak in the crock without browning. It will just need to cook longer, about 6 hours on High.

Tips

If desired, cook 8 hours on Low.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

367.8 calories; 30.2 g protein; 16.2 g carbohydrates; 78.8 mg cholesterol; 997.3 mg sodium. Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/31/2013
This is a yummy recipe. Only one issue I had with it is that my husband and I like our steak cooked medium to medium rare so just keep that in mind when preparing the steaks. I realized this too late and let the steaks cook in the pan like I normally would; however, once they were then in the crockpot they cooked to well done. It was still really good - the meat was just cooked a lot more than we like it to be. Read More
(17)

Most helpful critical review

Rating: 3 stars
08/23/2013
I was really hoping that this would be great but I felt it was bland. It wasn't horrible just not my thing I guess. I won't be making it again. Read More
(1)
24 Ratings
  • 5 star values: 13
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/31/2013
This is a yummy recipe. Only one issue I had with it is that my husband and I like our steak cooked medium to medium rare so just keep that in mind when preparing the steaks. I realized this too late and let the steaks cook in the pan like I normally would; however, once they were then in the crockpot they cooked to well done. It was still really good - the meat was just cooked a lot more than we like it to be. Read More
(17)
Rating: 4 stars
01/31/2013
This is a yummy recipe. Only one issue I had with it is that my husband and I like our steak cooked medium to medium rare so just keep that in mind when preparing the steaks. I realized this too late and let the steaks cook in the pan like I normally would; however, once they were then in the crockpot they cooked to well done. It was still really good - the meat was just cooked a lot more than we like it to be. Read More
(17)
Rating: 5 stars
01/23/2013
Absolutely delicious! My family gobbled it up in no time flat and has asked for it to be part of our regular rotation. Read More
(12)
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Rating: 4 stars
10/15/2014
I made this recipe and loved it. I cannot cook without tweaking things so I used a can of mushroom soup and a can of beefy mushroom instead of using the cheese soup. Added mushrooms Lawry's seasoning and my family loved it:D Read More
(10)
Rating: 4 stars
04/16/2013
very good Read More
(6)
Rating: 5 stars
01/14/2017
Incredible! I loved the fact that it was relatively simple and to the point. I used New York Strip Steaks fried the onions and garlic after frying the steak for a little bit and then added the sauce as well as 4 nice potatoes. I baked it in the oven at 350 degrees for an hour and 15 minutes and then turned the potatoes and felt it needed a little more liquid so I added about a half cup of milk and worked it into the soups. After another 30 minutes it was ready to eat. Talk abut tender and tasty! It turned out absolutely scrumptious! Thank you for sharing this recipe. It's definitely a keeper! Read More
(4)
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Rating: 5 stars
06/11/2013
My youngest son is 2 1/2 and had low iron levels. His doctor said he needed to ear more meat. Easier said than one. He hates meat only eats carbs. So I came across this recipe and to my surprise he are every last bite and wanted more! My mom had it too and asked for the recipe. It is super yummy and kid approved! I make it every chance I get. Read More
(4)
Rating: 5 stars
04/29/2013
The entire family loved this! Actually going to double this for the next time so we have enough!! Highly recommend. Its great for the ones who do not like tomato flavored Swiss steak! Read More
(3)
Rating: 4 stars
01/24/2018
No changes even though I am not a fan of cheese - I used the cheese soup. For the reviewer who commented about this not being rare (doneness) this is a braising type of meat...not like Rib eye or NY steak. Since it's a tough piece of meat it's meant to be slow cooked until it falls apart. Thanks for a tasty recipe! Read More
(2)
Rating: 5 stars
09/19/2016
This was delicious! I didn't have any green pepper or browning sauce so I omitted. For some reason when I printed this out the amount of Worchester sauce didn't print so I just used 1T. Had a large round steak so will probably make some stroganoff with the leftovers. Will definitely make again. Read More
(2)
Rating: 3 stars
08/23/2013
I was really hoping that this would be great but I felt it was bland. It wasn't horrible just not my thing I guess. I won't be making it again. Read More
(1)