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Trio of Mashed Roots (Parsnip, Turnip and Carrot)
This fall and winter farm recipe was passed down from my Irish-Canadian grandmother Agnes Walsh (Donahoe). It's a simple mash that I updated with a dash of nutmeg and cayenne. An exciting (and affordable) side dish for all holiday menus.
By Wendy

Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
354 calories; protein 3.3g; carbohydrates 36.2g; fat 23.4g; cholesterol 67.8mg; sodium 200.9mg. Full Nutrition
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