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My review
Spiced Eggplant Indian Style
sal
"This simple recipe combines the traditional Indian flavors of eggplant, tomatoes, onions and coriander. This is excellent served with rice and dahl."
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Ingredients
40 m servings 533 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 325 degrees F (165 degrees C).
- Half eggplant(s) and bake for 20 minutes, or until tender. Using a potato masher or pastry blender, crush eggplant.
- Heat clarified butter in a medium skillet over medium heat; saute onions until translucent. Stir in tomatoes and eggplant; cook, stirring, until liquid evaporated. Remove from heat and sprinkle with coriander.
Nutrition Facts
Per Serving: 533 calories; 39.7 g fat; 44.5 g carbohydrates; 7.1 g protein; 87 mg cholesterol; 839 mg sodium. Full nutrition
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Reviews
Read all reviews 2024 Ratings
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Most helpful positive review
5/2/2007
This is a good, easy recipe to use up eggplant. In an attempt to keep this low-fat, I did not add the clarified butter. I cooked the onions and tomatoes with Pam butter flavored spray, added gar...
Most helpful critical review
2/23/2009
I like this recipe as a base, but it needs a lot more flavor. I added garlic, lemon juice and garlic salt but it still needs a bit more tweaking to be really flavorful.
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5/2/2007
This is a good, easy recipe to use up eggplant. In an attempt to keep this low-fat, I did not add the clarified butter. I cooked the onions and tomatoes with Pam butter flavored spray, added gar...
1/15/2007
This is so simple, delicious and easy to make. I didn't bake the eggplant, I just sauteed it with the onions and I used safflower oil instead of clarified butter. I added the fresh tomatoes ve...
8/21/2002
Absolutley faboulous receipe!!!!! Worth a try and not a lot of prep involved. Beautifull!
5/1/2005
Very yummy. I hadn't made eggplant before, so I wasn't quite sure whether to just mash the eggplant insides or to include the skin. I didn't include the skin, and it turned out yummy!
12/22/2008
Next time will not bake eggplant but blanch and saute with onions and 1 clove minced garlic. Also added some salt and had to use ground coriander (1/2 tsp) and will add more next time too. Thoug...
8/23/2010
This is delicious !!!! This recipe looked very much like the " Poor Mans Caviar " that I make, so I had to try it. It tasted the same. Where are the peoples taste-buds??? The egg plant it's se...
2/23/2009
I like this recipe as a base, but it needs a lot more flavor. I added garlic, lemon juice and garlic salt but it still needs a bit more tweaking to be really flavorful.
9/8/2004
Indeed simple but oh so flavorful! I used canned diced tomatoes for even more simplicity, they were fine. Served this with steamed cauliflower and whole string beans, grilled yogurt chicken and ...
1/18/2005
Had to substitute green onions and canned diced tomatoes (drained). Also, I was too impatient for the eggplant to finish getting mushy in the oven, so I pulled it out and cut into pieces...saut...