Skintastic Baked Potatoes
THIS POTATO WILL NOT BE HOT-TASTING. The Frank's Red Hot(R) will leave spices that permeate the potato skin and leave it tasting wonderful and so flavorful. Garnish with butter and/or sour cream, chives, and any other goodies you like on your potatoes.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.