You will not believe how much flavor will be added to the already delicious potato skin! I love baked potatoes and wanted to just TWEAK it up a little. I can eat these three times a day. Hope you enjoy!

ggustin
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Ingredients

Directions

  • Preheat oven to 450 degrees F (230 degrees C).

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  • Prick potatoes all over with a fork. Place each potato on a piece of aluminum foil large enough to cover completely. Spread 1 tablespoon butter on each potato; coat liberally with hot sauce and sprinkle with salt and black pepper. Wrap each potato tightly in foil. Place potatoes into a 13x9-inch baking pan.

  • Bake in the preheated oven until potatoes are tender, 45 minutes to an hour depending on size. Unwrap and serve.

Cook's Note:

THIS POTATO WILL NOT BE HOT-TASTING. The Frank's Red Hot(R) will leave spices that permeate the potato skin and leave it tasting wonderful and so flavorful. Garnish with butter and/or sour cream, chives, and any other goodies you like on your potatoes.

Nutrition Facts

267.27 calories; 4.49 g protein; 37.46 g carbohydrates; 11.75 g fat; 30.5 mg cholesterol; 1649.68 mg sodium.Full Nutrition


Reviews (2)

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Most helpful positive review

02/06/2013
I did enjoy these. After the potatoes were done I cut them open and drizzled the remaining hot sauce that accumulated in the bottom of the foil added a dollop of sour cream and sprinkled chopped cilantro on top. Thank you ggustin.
(4)

Most helpful critical review

02/05/2013
Mr. LTH really enjoyed this potato but said it wouldn't be his "go to" choice. I'm not nearly as much of a potato lover as he is and only had a bite or two to add my two cents to the rating. It was good but nothing remarkably different from a regular baked potato. The recipe submitter is correct when he states these will NOT be HOT. The Red Hot imparts flavor w/out heat. Thanks for the recipe ggustin! (Photo will be added when I'm able to upload to AR...)
2 Ratings
  • 4 Rating Star 1
  • 5 Rating Star 1
02/06/2013
I did enjoy these. After the potatoes were done I cut them open and drizzled the remaining hot sauce that accumulated in the bottom of the foil added a dollop of sour cream and sprinkled chopped cilantro on top. Thank you ggustin.
(4)
02/05/2013
Mr. LTH really enjoyed this potato but said it wouldn't be his "go to" choice. I'm not nearly as much of a potato lover as he is and only had a bite or two to add my two cents to the rating. It was good but nothing remarkably different from a regular baked potato. The recipe submitter is correct when he states these will NOT be HOT. The Red Hot imparts flavor w/out heat. Thanks for the recipe ggustin! (Photo will be added when I'm able to upload to AR...)