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My review
Oven Roasted Baked Potatoes
2
Joni's Busy Kitchen
"Yummy potatoes that can help to fill out a meal for a table full of hungry teenagers. Potatoes can be cooked until just done or cooked to a crunchy skin. Great either way."
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Ingredients
40 m servings 149Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with foil.
- Toss fingerling potatoes, onion, coconut oil, garlic, and sea salt in a large bowl. Spread mixture onto baking sheet; bake, stirring every 10 minutes, until potatoes are tender, about 30 to 40 minutes.
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Footnotes
- Cook's Note:
- This is easy to make for one person or a large crowd by adjusting the portions. No measuring is needed.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 1619 Ratings
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Most helpful positive review
8/11/2013
Excellent! I would have never thought of adding the garlic. We will make these again thank you!
Most helpful critical review
12/28/2018
Nothing here worth repeating. Cook time was 20 minutes longer than the recipe indicates messing up timing. The added ingredients added no flavor of notice to me and my guests.
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8/11/2013
Excellent! I would have never thought of adding the garlic. We will make these again thank you!
11/20/2013
Very nice change from the usual roasted potatoes! I would suggest melting the exact amount of coconut oil but adding it to the potatoes a little at a time because I did think there was maybe ju...
1/26/2014
I've used this recipe so often and vary it each time. I've never been disappointed! Olive oil also works great!
8/29/2013
I loved these!!! The coconut oil is wonderful! I added some roughly chopped parsley, and it was even better. Thanks for sharing this recipe!
2/28/2015
Really good and easy! There were no leftovers. I appreciate the fact that coconut oil is healthier.
11/8/2014
Not sure why the recipe called for only 8 potatoes; fingerlings aren't large so use your best guesstimate. I used about 10-14 and kept all the other ingredient measurements as written. I slice...
4/17/2015
These are wonderful with the coconut oil, adds a whole new dimension on oven roasted potatoes. I also had some fresh parsley to use, so I chopped some up and tossed around.
12/1/2014
I made this recipe for the second time, tonight. All three of my picky eaters, who rarely agree on anything, asked for seconds. I love this recipe! I only wish I could the potatoes to come out a...
12/28/2018
Nothing here worth repeating. Cook time was 20 minutes longer than the recipe indicates messing up timing. The added ingredients added no flavor of notice to me and my guests.