Yummy potatoes that can help to fill out a meal for a table full of hungry teenagers. Potatoes can be cooked until just done or cooked to a crunchy skin. Great either way.

Joni's Busy Kitchen
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with foil.

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  • Toss fingerling potatoes, onion, coconut oil, garlic, and sea salt in a large bowl. Spread mixture onto baking sheet; bake, stirring every 10 minutes, until potatoes are tender, about 30 to 40 minutes.

Cook's Note:

This is easy to make for one person or a large crowd by adjusting the portions. No measuring is needed.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

149 calories; 4.8 g total fat; 0 mg cholesterol; 889 mg sodium. 24.7 g carbohydrates; 2.9 g protein; Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/11/2013
Excellent! I would have never thought of adding the garlic. We will make these again thank you! Read More
(10)

Most helpful critical review

Rating: 2 stars
12/28/2018
Nothing here worth repeating. Cook time was 20 minutes longer than the recipe indicates messing up timing. The added ingredients added no flavor of notice to me and my guests. Read More
20 Ratings
  • 5 star values: 14
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
08/11/2013
Excellent! I would have never thought of adding the garlic. We will make these again thank you! Read More
(10)
Rating: 5 stars
08/11/2013
Excellent! I would have never thought of adding the garlic. We will make these again thank you! Read More
(10)
Rating: 5 stars
11/20/2013
Very nice change from the usual roasted potatoes! I would suggest melting the exact amount of coconut oil but adding it to the potatoes a little at a time because I did think there was maybe just a little too much there (hubby didn't). I also would go a little short on the salt for the same reason (hubby didn't think so). I did a small batch of these because it is just the two of us. I ran out of the one kind of onion so I used a combo of sweet and red onion and shallots. I think I preferred the shallots actually. And I'm not sure why pepper wasn't used but that's easily rectified. I'm giving this the whole 5 star rating in spite of what I've written because I know that these will be made a number of times in this kitchen! Thanks so much Joni! Read More
(6)
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Rating: 5 stars
01/26/2014
I've used this recipe so often and vary it each time. I've never been disappointed! Olive oil also works great! Read More
(5)
Rating: 5 stars
08/29/2013
I loved these!!! The coconut oil is wonderful! I added some roughly chopped parsley and it was even better. Thanks for sharing this recipe! Read More
(5)
Rating: 5 stars
02/28/2015
Really good and easy! There were no leftovers. I appreciate the fact that coconut oil is healthier. Read More
(3)
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Rating: 5 stars
11/08/2014
Not sure why the recipe called for only 8 potatoes; fingerlings aren't large so use your best guesstimate. I used about 10-14 and kept all the other ingredient measurements as written. I sliced my fingerlings on a mandolin slicer to make them more even. Instead of using fresh garlic I sprinkled in garlic powder. After pouring everything into a baking dish I topped with a shredded Italian cheese blend and bread crumbs. Cooked at the indicated temp for 45 min and the potatoes were cooked but not mushy. Very good recipe. Will make again. Read More
(2)
Rating: 5 stars
12/01/2014
I made this recipe for the second time tonight. All three of my picky eaters who rarely agree on anything asked for seconds. I love this recipe! I only wish I could the potatoes to come out a bit more crisp. Read More
(1)
Rating: 5 stars
04/17/2015
These are wonderful with the coconut oil adds a whole new dimension on oven roasted potatoes. I also had some fresh parsley to use so I chopped some up and tossed around. Read More
(1)
Rating: 3 stars
06/17/2014
Too salty too garlicky after 45 minutes still not quite done. Read More
Rating: 2 stars
12/28/2018
Nothing here worth repeating. Cook time was 20 minutes longer than the recipe indicates messing up timing. The added ingredients added no flavor of notice to me and my guests. Read More