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Oven Roasted Baked Potatoes

Rated as 4.53 out of 5 Stars
2

"Yummy potatoes that can help to fill out a meal for a table full of hungry teenagers. Potatoes can be cooked until just done or cooked to a crunchy skin. Great either way."
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Ingredients

40 m servings 149
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with foil.
  2. Toss fingerling potatoes, onion, coconut oil, garlic, and sea salt in a large bowl. Spread mixture onto baking sheet; bake, stirring every 10 minutes, until potatoes are tender, about 30 to 40 minutes.

Footnotes

  • Cook's Note:
  • This is easy to make for one person or a large crowd by adjusting the portions. No measuring is needed.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 149 calories; 4.8 24.7 2.9 0 889 Full nutrition

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Reviews

Read all reviews 16
  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Excellent! I would have never thought of adding the garlic. We will make these again thank you!

Most helpful critical review

Nothing here worth repeating. Cook time was 20 minutes longer than the recipe indicates messing up timing. The added ingredients added no flavor of notice to me and my guests.

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Excellent! I would have never thought of adding the garlic. We will make these again thank you!

Very nice change from the usual roasted potatoes! I would suggest melting the exact amount of coconut oil but adding it to the potatoes a little at a time because I did think there was maybe ju...

I've used this recipe so often and vary it each time. I've never been disappointed! Olive oil also works great!

I loved these!!! The coconut oil is wonderful! I added some roughly chopped parsley, and it was even better. Thanks for sharing this recipe!

Really good and easy! There were no leftovers. I appreciate the fact that coconut oil is healthier.

Not sure why the recipe called for only 8 potatoes; fingerlings aren't large so use your best guesstimate. I used about 10-14 and kept all the other ingredient measurements as written. I slice...

These are wonderful with the coconut oil, adds a whole new dimension on oven roasted potatoes. I also had some fresh parsley to use, so I chopped some up and tossed around.

I made this recipe for the second time, tonight. All three of my picky eaters, who rarely agree on anything, asked for seconds. I love this recipe! I only wish I could the potatoes to come out a...

Nothing here worth repeating. Cook time was 20 minutes longer than the recipe indicates messing up timing. The added ingredients added no flavor of notice to me and my guests.