Herbed Cheese Spread
Ingredients10 m servings 102 cals
- Mix cream cheese, garlic, vermouth, parsley, salt, basil, tarragon, sage, and white pepper in a food processor until smooth. Refrigerate at least 1 day before serving.
Per Serving: 102 calories; 9.8 g fat; 1.3 g carbohydrates; 2.2 g protein; 31 mg cholesterol; 156 mg sodium. Full nutrition
ReviewsRead all reviews 9
Hi, I'm the writer of the recipe. We like this spread with 2 medium-size cloves, but if you have concerns or if you're using large cloves, start with less, the cheese's flavors will intensify o...
Update: The garlic in this recipe is overpowering by the next day... Should cut the amount by half or more...
FABULOUS! I will never buy that overly expensive Boursin cheese from the store again...this was even better, and super simple to make too!!!! Thanks, lutzflcat, for sharing such a wonderfully de...
I didn't have vermouth so I substituted Red Wine Vinegar. Came out awesome!
This spread is really yummy on crackers! I enjoyed having a homemade version of such an expensive cheese.
I made this to use in the recipe for Baked Cod with Boursin Cheese, also on this site, subbing this recipe for the Boursin Cheese. I made half of the recipe as written, which was plenty to coat...