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My review
Herbed Cheese Spread
lutzflcat
"Tastes just like the expensive Boursin® cheese spread you buy at the store. Reduced-fat cream cheese works well in this recipe. Delicious spread on crackers or as a fill on celery sticks. Good shelf life in the refrigerator. This can be eaten right way, but it's best if refrigerated for at least one day before serving."
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Ingredients
10 m servings 102 calsOriginal recipe yields 8 servings (1 cup)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 102 calories; 9.8 g fat; 1.3 g carbohydrates; 2.2 g protein; 31 mg cholesterol; 156 mg sodium. Full nutrition
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12/8/2013
Hi, I'm the writer of the recipe. We like this spread with 2 medium-size cloves, but if you have concerns or if you're using large cloves, start with less, the cheese's flavors will intensify o...
7/28/2013
Update: The garlic in this recipe is overpowering by the next day... Should cut the amount by half or more...
1/20/2015
FABULOUS! I will never buy that overly expensive Boursin cheese from the store again...this was even better, and super simple to make too!!!! Thanks, lutzflcat, for sharing such a wonderfully de...
2/20/2017
I didn't have vermouth so I substituted Red Wine Vinegar. Came out awesome!
10/16/2014
This spread is really yummy on crackers! I enjoyed having a homemade version of such an expensive cheese.
4/6/2016
I made this to use in the recipe for Baked Cod with Boursin Cheese, also on this site, subbing this recipe for the Boursin Cheese. I made half of the recipe as written, which was plenty to coat...
1/1/2016
Had no vermouth, so used heavy whipping cream. Two cloves of garlic may be too strong. May cut back to one clove next time. I ground the dry herbs with the salt before adding them to make the p...