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Winter Green Salad

Rated as 4.82 out of 5 Stars
4

"People tend to forget to eat salads and other raw foods in the cold weather. This salad is a good way to get your greens by combining somewhat heartier salad textures. I find that this salad is filling enough to be a main course, with a bit of bread or some rice cakes on the side. It will also work as an appetizer in a smaller serving."
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Ingredients

30 m servings 421
Original recipe yields 4 servings

Directions

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  1. Mix collard greens, kale, romaine, cabbage, pear, onion, orange bell pepper, avocado, carrot, tomatoes, walnuts, and raisins together in a large bowl.
  2. Combine olive oil, vinegar, honey, oregano, chili powder, mustard, garlic, salt, and black pepper in a glass jar with a lid. Cover jar with lid and shake vigorously until dressing is well mixed. Pour dressing over salad; toss to coat.

Nutrition Facts


Per Serving: 421 calories; 27.8 43.8 7.5 0 394 Full nutrition

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Reviews

Read all reviews 39
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Oh, YUM! What a deliciously wonderful salad! The dressing is just perfect! The only change I made was to omit the collard leaves. Otherwise this recipe is plain perfect! I want to arrange a...

I made this salad two nights in a row and each time I was assembling the ingredients I was thinking, "really??" But it works! And it's amazing! There are a lot of ingredients but it comes togeth...

I just made the vinaigrette from this recipe and added it to my salad along with avocado. It is delicious! I'm never buying store bought dressing again. Fresh is so much better!

Loved this salad! All the different ingredients made for wonderful flavour combinations. I didn't have collard greens, so used spinach and spring mix greens instead. The dressing was really n...

This review is for the dressing only. I was looking for a MyPlate homemade salad dressing and came across this one. The ingredient list looks very strange to me. I'm not sure I would have ever m...

My family and I have enjoyed this salat tonight and it was loved by ALL!!! The receipe is spot on. The crunch of greens and veggies and walnuts, along with savory flavors and hint of sweetness ...

Best salad I have ever had! Used kale and regular mixed salad and toasted almonds instead of walnuts.

I LOVE this. I hadn't ever used collard greens in a salad before, but I am so glad we tried it... the kids couldn't get enough. The crunch and the depth of flavor from all the greens is amazin...

I made this incredibly delicious salad as a main dish. There were no collard greens available so I used a little more kale. The salad is full of texture and flavour.