This is better than it sounds. Really great if you are into raw foods. My kids love it and I often use it to bribe them to eat their veggies.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend avocado, agave nectar, carob powder, water, vanilla extract, and peppermint oil in a blender until smooth.

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Nutrition Facts

218 calories; protein 1.3g 3% DV; carbohydrates 42.2g 14% DV; fat 7.4g 11% DV; cholesterolmg; sodium 6.3mg. Full Nutrition

Reviews (8)

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Most helpful positive review

Rating: 5 stars
11/04/2013
This was quite good! I didn't have carob powder so I used cocoa powder. Could not taste avocado at all. I don't know about 4 servings...I think I squeaked out two. Read More
(4)
8 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/03/2013
This was quite good! I didn't have carob powder so I used cocoa powder. Could not taste avocado at all. I don't know about 4 servings...I think I squeaked out two. Read More
(4)
Rating: 5 stars
09/23/2016
I love the fact that I can make a decant dessert that's really healthy and great tasting! I made this a couple times first time by the receipt - it was good but way to sweet. So the second time I switched out the water with unsweetened almond milk and a 1/3 cup of agave - smoother creamier taste - still way to sweet There will be a next time and I'm keeping my other modifications and doing just a 1/4 cup of agave. I would think that it his would be a difficulty pleasure.... but I don't! Keeper quick dessert! Thanks! Read More
(1)
Rating: 5 stars
04/06/2014
This is GREAT! Tastes exactly like "regular" pudding even would have fooled me into thinking it was chocolate and not carob. I do not like agave nectar and so substited just 1/4 cup of maple syrup for it it was plenty sweet. Would be good with slices of banana and crushed nuts on top. Read More
(1)
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Rating: 4 stars
07/02/2014
My kids loved this. It was a little rich for me which is good because I could eat a gallon of jello pudding but only ate about 1/4 cup and was completely satisfied. Read More
(1)
Rating: 5 stars
09/15/2015
I was surprised! Honestly I had my doubts avocado? but in the end it was actually good! the avocado gives it the pudding consistency. I used unsweetened cocoa powder (I didn't have the other thing) and halved the agave and it turned out great! would make again. Read More
(1)
Rating: 5 stars
10/19/2016
Thise is so good and I love it it also is good to eat with club crackers! Read More
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Rating: 5 stars
02/20/2018
I loved this so much! I had everything except the powder so instead I used coco powder. I didn t put the peppermint drops in either. When I made it like the recipe it had way too much agave for my liking and the ingredients tasted unbalanced so I added two (smaller sized) bananas... it was the best pudding I ve ever had. I recommend!! (I also topped it if with some bananas and avocado but it won t let me share my pictures:/ ) Read More
Rating: 5 stars
04/03/2017
wow! really good. I increased the avocado to 1 1/2 and used milk instead of water. no pep oil but will definetly make again. even my boys loved it and they don't care for avocados. Read More