Skip to main content New<> this month
Get the Allrecipes magazine

Pudding You Can Feel Good About

Rated as 4.88 out of 5 Stars
0

"This is better than it sounds. Really great if you are into raw foods. My kids love it and I often use it to bribe them to eat their veggies."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 218
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Blend avocado, agave nectar, carob powder, water, vanilla extract, and peppermint oil in a blender until smooth.

Nutrition Facts


Per Serving: 218 calories; 7.4 42.2 1.3 0 6 Full nutrition

Explore more

Reviews

Read all reviews 8
Most helpful
Most positive
Least positive
Newest

This was quite good! I didn't have carob powder, so I used cocoa powder. Could not taste avocado at all. I don't know about 4 servings...I think I squeaked out two.

I love the fact that I can make a decant dessert that's really healthy and great tasting! I made this a couple times first time by the receipt - it was good, but way to sweet. So the second tim...

I was surprised! Honestly I had my doubts, avocado? but in the end it was actually good! the avocado gives it the pudding consistency. I used unsweetened cocoa powder (I didn't have the other th...

My kids loved this. It was a little rich for me, which is good because I could eat a gallon of jello pudding, but only ate about 1/4 cup and was completely satisfied.

This is GREAT! Tastes exactly like "regular" pudding, even would have fooled me into thinking it was chocolate and not carob. I do not like agave nectar and so substited just 1/4 cup of maple sy...

I loved this so much! I had everything except the powder so instead I used coco powder. I didn’t put the peppermint drops in either. When I made it like the recipe it had way too much agave for ...

wow! really good. I increased the avocado to 1 1/2 and used milk instead of water. no pep oil, but will definetly make again. even my boys loved it and they don't care for avocados.

Thise is so good and I love it it also is good to eat with club crackers!