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Chicken Yakisoba
September 27, 2013

Great recipe! I created an account just so I could review this. I made it on a whim and now it has entered into my regular rotation of dinners. It is easy, healthy, and delicious. I use whatever vegetables I have on hand, which have included sugar snap peas,carrots, edamame, and peas. Sometimes I add scrambled egg. I add a little less soy sauce than the recipe calls for, since as other reviewers noted, it can turn out a little too salty. I use sriracha sauce for the chili paste and the flavor is amazing. I usually drizzle a little extra sesame oil on the soba noodles to keep them from getting sticky and to add a little more flavor.

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