Chicken Yakisoba


This traditional Japanese yakisoba noodle dish includes cabbage and chicken in a spicy sauce.

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
4 servings


  • 2 tablespoons canola oil

  • 1 tablespoon sesame oil

  • 2 skinless, boneless chicken breast halves - cut into bite-size pieces

  • 2 cloves garlic, minced

  • 2 tablespoons Asian-style chile paste

  • ½ cup soy sauce

  • 1 tablespoon canola oil

  • ½ medium head cabbage, thinly sliced

  • 1 onion, sliced

  • 2 carrots, cut into matchsticks

  • 1 tablespoon salt

  • 2 pounds cooked yakisoba noodles

  • 2 tablespoons pickled ginger, or to taste (Optional)


  1. Heat 2 tablespoons canola oil and sesame oil in a large skillet over medium-high heat. Cook and stir chicken and garlic in hot oil until fragrant, about 1 minute. Stir chile paste into chicken mixture; cook and stir until chicken is completely browned, 3 to 4 minutes. Add soy sauce and simmer for 2 minutes. Pour chicken and sauce into a bowl.

  2. Heat 1 tablespoon canola oil in the skillet over medium-high heat; cook and stir cabbage, onion, carrots, and salt in hot oil until cabbage is wilted, 3 to 4 minutes.

  3. Stir the chicken mixture into the cabbage mixture. Add noodles; cook and stir until noodles are hot and chicken is no longer pink inside, 3 to 4 minutes. Garnish with pickled ginger.

Nutrition Facts (per serving)

503 Calories
17g Fat
70g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 503
% Daily Value *
Total Fat 17g 21%
Saturated Fat 2g 11%
Cholesterol 29mg 10%
Sodium 3868mg 168%
Total Carbohydrate 70g 25%
Dietary Fiber 7g 26%
Total Sugars 10g
Protein 27g
Vitamin C 46mg 231%
Calcium 91mg 7%
Iron 3mg 16%
Potassium 579mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love