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Zucchini Pizza


"Zucchini grow so fast. If you missed picking it small, use it for this recipe. My sister-in-law, Joan, makes this without the hot pepper seeds. If you like zucchini, you will like this recipe. My brother does not like zucchini and he likes this recipe. Thanks to Joan who created it. Serve it as a side dish or main dish with a salad."
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25 m servings 306 cals
Original recipe yields 4 servings

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  • Prep

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  1. Heat enough olive oil to coat the bottom of a large skillet over medium heat; arrange zucchini slices in the hot oil. Sprinkle zucchini slices with red pepper flakes, garlic salt, and onion salt. Fry until zucchini slices are slightly softened, 3 to 4 minutes per side.
  2. Sprinkle each slice with Romano cheese and spoonful of tomato sauce; cook until cheese just begins to melt, 2 to 3 minutes. Top tomato sauce layer with Mexican cheese blend; cover skillet and cook until cheese melts, about 5 minutes.


  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

Per Serving: 306 calories; 26.6 g fat; 7.4 g carbohydrates; 11.7 g protein; 40 mg cholesterol; 790 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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This is a great recipe but the only issue I have is with the tomato sauce. I really believe this would be a 5 star recipe if the tomato sauce was replaced with marinara, pasta sauce or pizza sau...

I LOVE this. I've tried other zucchini pizza recipes but it was cooked in the oven. This is the best recipe I've got from this site. It's fast easy and beyond delicious. Love the spices in it.

It was very good but I used my own pizza sauce and italian cheeses,and even put a pepperoni on some !